Uncle Ben's - Boil-In-Bag Rice Long Grain White Rice has a average-calorie, very high-carb, low-fat and average-protein content. It is a good source of Iron, Thiamin and Niacin.
The food contains 76.31g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.99 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 7.21 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Uncle Ben's - Boil-In-Bag Rice Long Grain White Rice has been given a composite ranking of 61, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 3% | |
Calories from Carbs | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Thiamin | 0.8 mg | 53.3% | Top 30% | High |
Niacin | 12 mg | 60% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40.2 mg | 4% | Mid 40% | Average |
Iron | 7.2 mg | 40% | Top 10% | Very High |
Potassium | 80.3 mg | 2.3% | Bottom 30% | Low |
Sodium | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 76.3 g | 25.4% | Top 10% | Very High |
Dietary Fiber | 2 g | 8% | Mid 40% | Average |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | Bottom 30% | Low |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 4
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 38 g 12.7%
Dietary Fiber 1 g4%
Sugars 0 g
Protein 4 g 8%
Vitamin A Vitamin C
Calcium 2% Iron 19.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 344
Protein 7.9 g | Carbs 76.7 g | Fat 0 g
Per 100g | Calories 374
Protein 8.8 g | Carbs 70.5 g | Fat 7.7 g
Per 100g | Calories 383
Protein 10.1 g | Carbs 86.7 g | Fat 0 g
Per 100g | Calories 341
Protein 8.5 g | Carbs 73.3 g | Fat 0.9 g
Per 100g | Calories 103
Protein 7.1 g | Carbs 15.6 g | Fat 1.5 g
Per 100g | Calories 98
Protein 7.3 g | Carbs 9.4 g | Fat 3.8 g
Per 100g | Calories 341
Protein 8.5 g | Carbs 73.3 g | Fat 0.9 g
Per 100g | Calories 341
Protein 6.8 g | Carbs 76.7 g | Fat 0.9 g