Pie Crust, Refrigerated, Regular, Unbaked has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 51.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.97 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and average PUFA. The omega-3 content is average. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine.
Based on the composite nutritive standing Pie Crust, Refrigerated, Regular, Unbaked has been given a composite ranking of 31, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 51% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.05 mg | 0.17% | Bottom 30% | Low |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0.1 mg | |||
Delta Tocopherol | 0 mg | |||
Vitamin K | 0 mcg | |||
Thiamin | 0.07 mg | 4.5% | Mid 40% | Average |
Riboflavin | 0.05 mg | 3.1% | Bottom 30% | Low |
Niacin | 1.1 mg | 5.7% | Mid 40% | Average |
Vitamin B6 | 0.02 mg | 1% | Bottom 30% | Low |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | Bottom 30% | Low |
Iron | 1 mg | 5.7% | Mid 40% | Average |
Magnesium | 8 mg | 2% | Bottom 30% | Low |
Phosphorus | 45 mg | 4.5% | Bottom 30% | Low |
Potassium | 73 mg | 2.1% | Bottom 30% | Low |
Sodium | 409.1 mg | 17% | Mid 40% | Average |
Zinc | 0.2 mg | 1.3% | Bottom 30% | Low |
Copper | 0.05 mg | 2.3% | Bottom 30% | Low |
Manganese | 0.18 mg | 9% | Mid 40% | Average |
Selenium | 4 mcg | 5.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.1 g | 17% | Top 30% | High |
Dietary Fiber | 1.8 g | 7.2% | Top 30% | High |
Starch | 44.9 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 5.9% | Bottom 30% | Low |
Tryptophan | 25 mg | |||
Threonine | 50 mg | |||
Isoleucine | 100 mg | |||
Leucine | 185 mg | |||
Lysine | 77 mg | |||
Methionine | 39 mg | |||
Cystine | 41 mg | |||
Phenylalanine | 120 mg | |||
Tyrosine | 50 mg | |||
Valine | 125 mg | |||
Arginine | 89 mg | |||
Histidine | 50 mg | |||
Alanine | 85 mg | |||
Aspartic Acid | 137 mg | |||
Glutamic Acid | 921.1 mg | |||
Glycine | 106 mg | |||
Proline | 378 mg | |||
Serine | 131 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.5 g | 39.2% | Top 10% | Very High |
Saturated Fat | 9.6 g | 48% | Top 10% | Very High |
Monounsaturated Fat | 10.2 g | |||
Polyunsaturated Fat | 3.3 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 131 mg | |||
Total Omega 6 Fatty Acids | 3120.2 mg |
Serving size
Amount Per Serving
Calories 445 Calories from Fat 229
% Daily Value *
Total Fat 25.5 g 39.2%
Saturated Fat 9.6 g 48%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 409.1 mg 17%
Total Carbohydrates 51.1 g 17%
Dietary Fiber 1.8 g7.2%
Sugars 0 g
Protein 3 g 5.9%
Vitamin A Vitamin C
Calcium 1% Iron 5.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 471
Protein 6 g | Carbs 65.7 g | Fat 21 g
Per 100g | Calories 469
Protein 5.7 g | Carbs 42.3 g | Fat 30.8 g
Per 100g | Calories 527
Protein 6.4 g | Carbs 47.5 g | Fat 34.6 g
Per 100g | Calories 501
Protein 6.7 g | Carbs 50.4 g | Fat 30.4 g
Per 100g | Calories 513
Protein 3.5 g | Carbs 63.1 g | Fat 27.1 g
Per 100g | Calories 469
Protein 5.7 g | Carbs 42.3 g | Fat 30.8 g
Per 100g | Calories 517
Protein 4.7 g | Carbs 65.8 g | Fat 23.5 g
Per 100g | Calories 517
Protein 0 g | Carbs 61.1 g | Fat 28.2 g
Per 100g | Calories 521
Protein 6.1 g | Carbs 52.5 g | Fat 31.8 g
Per 100g | Calories 506
Protein 3.4 g | Carbs 58.5 g | Fat 28.7 g
Per 100g | Calories 543
Protein 4.9 g | Carbs 61.8 g | Fat 30.6 g
Per 100g | Calories 578
Protein 6.1 g | Carbs 52.6 g | Fat 38.1 g