Ultimate Vanilla Pound Cake 1 has a high-calorie, average-carb, high-fat and average-protein content.
With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 8, for Ultimate Vanilla Pound Cake 1, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 46% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 207 mg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48 g | 16% | ||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | ||
Saturated Fat | 12 g | 60% |
Serving size
Amount Per Serving
Calories 395 Calories from Fat 0
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 12 g 60%
Trans Fat
Cholesterol 156 mg 52%
Sodium 207 mg 8.6%
Total Carbohydrates 48 g 16%
Dietary Fiber 0 g
Sugars
Protein 5 g 10%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 375
Protein 4.9 g | Carbs 46.2 g | Fat 19.3 g
Per Serving | Calories 246
Protein 8.9 g | Carbs 41.9 g | Fat 4.3 g
Per Serving | Calories 183
Protein 2.7 g | Carbs 30.4 g | Fat 5.7 g
Per Serving | Calories 144
Protein 2.2 g | Carbs 22.3 g | Fat 5.1 g
Per Serving | Calories 315
Protein 12 g | Carbs 17 g | Fat 23 g
Per Serving | Calories 190
Protein 2.7 g | Carbs 36.1 g | Fat 4.4 g
Per Serving | Calories 139
Protein 0.8 g | Carbs 35.3 g | Fat 0.4 g
Per Serving | Calories 175
Protein 2.3 g | Carbs 25.8 g | Fat 8 g