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Ultimate Pasta Salad - Recipe and Nutrition Facts
66

Ultimate Pasta Salad Recipe

Ultimate Pasta Salad has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Thiamin, Niacin and Folate.

The food contains 56.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Ultimate Pasta Salad, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat41%
 Calories from Carbs48%

Why this is good for you

  • High in Protein
  • High in Niacin
  • Very high in Thiamin
  • Very high in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A385 IU7.7%
Vitamin C10.7 mg17.9%
Vitamin D0 IU
Vitamin E1.4 mg4.8%
Thiamin0.61 mg40.6%
Riboflavin0.31 mg18.5%
Niacin5.7 mg28.3%
Vitamin B60.21 mg10.5%
Folate134 mcg33.5%
Vitamin B120.14 mcg2.3%
Pantothenic Acid0.35 mg3.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium58 mg5.8%
Iron2.3 mg13%
Magnesium17.6 mg4.4%
Phosphorus68 mg6.8%
Potassium221 mg6.3%
Sodium456.3 mg19%
Zinc0.35 mg2.3%
Copper0.08 mg4.1%
Manganese0.46 mg22.9%
Selenium4.7 mcg6.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate56.3 g18.8%
Dietary Fiber3.4 g13.6%
Sugars10.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.1 g26.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.5 g33.1%
Saturated Fat3.1 g15.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 455 Calories from Fat 0

% Daily Value *

Total Fat 21.5 g 33.1%

Saturated Fat 3.1 g 15.5%

Trans Fat

Cholesterol 19.9 mg 6.6%

Sodium 456.3 mg 19%

Total Carbohydrates 56.3 g 18.8%

Dietary Fiber 3.4 g13.6%

Sugars 10.5 g

Protein 13.1 g 26.2%

Vitamin A 7.7% Vitamin C 17.9%

Calcium 5.8% Iron 13%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1663771 Embed Table:

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