chunky potatoe salad has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 7.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing chunky potatoe salad has been given a composite ranking of 21, and sparingly.
Calories from Protein | 19% | |
Calories from Fat | 53% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 265 IU | 5.3% | ||
Vitamin C | 9 mg | 15% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.06 mg | 3.9% | ||
Riboflavin | 0.2 mg | 11.9% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.12 mg | 5.8% | ||
Folate | 28.4 mcg | 7.1% | ||
Vitamin B12 | 0.39 mcg | 6.5% | ||
Pantothenic Acid | 0.62 mg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | ||
Iron | 0.74 mg | 4.1% | ||
Magnesium | 12.8 mg | 3.2% | ||
Phosphorus | 87 mg | 8.7% | ||
Potassium | 253.2 mg | 7.2% | ||
Sodium | 169.8 mg | 7.1% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.08 mg | 3.8% | ||
Selenium | 10.9 mcg | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.4 g | 2.5% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 109 Calories from Fat 0
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 148.7 mg 49.6%
Sodium 169.8 mg 7.1%
Total Carbohydrates 7.4 g 2.5%
Dietary Fiber 1 g4%
Sugars 1.5 g
Protein 5.2 g 10.4%
Vitamin A 5.3% Vitamin C 15%
Calcium 3.6% Iron 4.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 105
Protein 4.4 g | Carbs 18.9 g | Fat 3 g
Per Serving | Calories 129
Protein 4.2 g | Carbs 12.4 g | Fat 6.8 g
Per Serving | Calories 106
Protein 2 g | Carbs 20.1 g | Fat 2.2 g
Per Serving | Calories 101
Protein 1.7 g | Carbs 15.6 g | Fat 3.4 g
Per Serving | Calories 121
Protein 4.8 g | Carbs 6.2 g | Fat 8.6 g
Per Serving | Calories 67
Protein 2.3 g | Carbs 15.2 g | Fat 0.5 g
Per Serving | Calories 290
Protein 6 g | Carbs 22.1 g | Fat 19.9 g
Per Serving | Calories 455
Protein 13.1 g | Carbs 56.3 g | Fat 21.5 g