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Itty Bitty Pasta Salad - Recipe and Nutrition Facts
67

Itty Bitty Pasta Salad Recipe

Itty Bitty Pasta Salad has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin A.

The food contains 62.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Itty Bitty Pasta Salad has been given a composite ranking of 67, and in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat19%
 Calories from Carbs69%

Why this is good for you

  • High in Protein
  • High in Vitamin A
  • High in Dietary Fiber

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1485 IU29.7%
Vitamin C6.6 mg11%
Vitamin D0 IU
Vitamin E1.5 mg5.1%
Thiamin0.06 mg3.8%
Riboflavin0.11 mg6.7%
Niacin0.42 mg2.1%
Vitamin B60.07 mg3.6%
Folate21.2 mcg5.3%
Vitamin B120.19 mcg3.1%
Pantothenic Acid0.3 mg3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium20 mg2%
Iron0.47 mg2.6%
Magnesium8.8 mg2.2%
Phosphorus50 mg5%
Potassium123.8 mg3.5%
Sodium152.6 mg6.4%
Zinc0.38 mg2.5%
Copper0.04 mg1.8%
Manganese0.09 mg4.4%
Selenium5.5 mcg7.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate62.2 g20.7%
Dietary Fiber6.5 g26%
Sugars3.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11 g22%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.7 g11.8%
Saturated Fat1.1 g5.5%
Monounsaturated Fat1.7 g
Polyunsaturated Fat2.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 351 Calories from Fat 0

% Daily Value *

Total Fat 7.7 g 11.8%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 74.7 mg 24.9%

Sodium 152.6 mg 6.4%

Total Carbohydrates 62.2 g 20.7%

Dietary Fiber 6.5 g26%

Sugars 3.8 g

Protein 11 g 22%

Vitamin A 29.7% Vitamin C 11%

Calcium 2% Iron 2.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=325771 Embed Table:

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