Ultimate Chocolate Chip Cookie n Oreo Fudge Brownie Bar has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 63.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Ultimate Chocolate Chip Cookie n Oreo Fudge Brownie Bar has been given a composite ranking of 17, and sparingly.
Calories from Protein | 4% | |
Calories from Fat | 46% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 420 IU | 8.4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 14 IU | 3.5% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.15 mg | 10% | ||
Riboflavin | 0.14 mg | 8% | ||
Niacin | 1.3 mg | 6.4% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 22.8 mcg | 5.7% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | ||
Iron | 1.4 mg | 7.6% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 30 mg | 3% | ||
Potassium | 57.5 mg | 1.6% | ||
Sodium | 366.2 mg | 15.3% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.09 mg | 4.5% | ||
Selenium | 3.9 mcg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63.9 g | 21.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 45.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.8 g | 39.7% | ||
Saturated Fat | 14.7 g | 73.5% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 483 Calories from Fat 0
% Daily Value *
Total Fat 25.8 g 39.7%
Saturated Fat 14.7 g 73.5%
Trans Fat
Cholesterol 67.6 mg 22.5%
Sodium 366.2 mg 15.3%
Total Carbohydrates 63.9 g 21.3%
Dietary Fiber 2 g8%
Sugars 45.7 g
Protein 5 g 10%
Vitamin A 8.4% Vitamin C
Calcium 1.4% Iron 7.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 129
Protein 1.1 g | Carbs 17.6 g | Fat 6.7 g
Per Serving | Calories 191
Protein 1.9 g | Carbs 23.1 g | Fat 10.7 g
Per Serving | Calories 310
Protein 3.6 g | Carbs 29 g | Fat 21 g
Per Serving | Calories 155
Protein 2.4 g | Carbs 20.8 g | Fat 8.6 g
Per Serving | Calories 146
Protein 3.9 g | Carbs 2.3 g | Fat 14 g
Per Serving | Calories 190
Protein 2.9 g | Carbs 27.9 g | Fat 7.8 g
Per Serving | Calories 108
Protein 2 g | Carbs 17.6 g | Fat 3.4 g
Per Serving | Calories 246
Protein 5.2 g | Carbs 28.1 g | Fat 15.8 g