Ultimate Chicken Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Niacin.
The food contains 20.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Ultimate Chicken Soup, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 24% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4485 IU | 89.7% | ||
Vitamin C | 8.5 mg | 14.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.1 mg | 6.5% | ||
Riboflavin | 0.23 mg | 13.4% | ||
Niacin | 10.9 mg | 54.4% | ||
Vitamin B6 | 0.31 mg | 15.3% | ||
Folate | 55.6 mcg | 13.9% | ||
Vitamin B12 | 0.76 mcg | 12.7% | ||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 72 mg | 7.2% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 36 mg | 9% | ||
Phosphorus | 292 mg | 29.2% | ||
Potassium | 889.9 mg | 25.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.1 mg | 7.5% | ||
Copper | 0.43 mg | 21.5% | ||
Manganese | 0.95 mg | 47.6% | ||
Selenium | 14.1 mcg | 20.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.7 g | 6.9% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.5 g | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 198 Calories from Fat 0
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 51.6 mg 17.2%
Sodium 1 mg 0%
Total Carbohydrates 20.7 g 6.9%
Dietary Fiber 3.6 g14.4%
Sugars 4.3 g
Protein 17.5 g 35%
Vitamin A 89.7% Vitamin C 14.2%
Calcium 7.2% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 204
Protein 34.4 g | Carbs 11 g | Fat 2.2 g
Per Serving | Calories 412
Protein 30.2 g | Carbs 28.4 g | Fat 21.1 g
Per Serving | Calories 201
Protein 17.6 g | Carbs 25.1 g | Fat 4.2 g
Per Serving | Calories 110
Protein 16 g | Carbs 4.5 g | Fat 3.9 g
Per Serving | Calories 223
Protein 12.5 g | Carbs 42.9 g | Fat 1.9 g
Per Serving | Calories 130
Protein 9.6 g | Carbs 16 g | Fat 3.6 g
Per Serving | Calories 418
Protein 41.6 g | Carbs 37.3 g | Fat 10.1 g
Per Serving | Calories 245
Protein 20.8 g | Carbs 30.8 g | Fat 3.6 g