Taco Soup- Super Easy has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin C.
The food contains 42.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Taco Soup- Super Easy, and we advise that this food on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 7% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 955 IU | 19.1% | ||
Vitamin C | 14.6 mg | 24.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.07 mg | 4.4% | ||
Niacin | 1.3 mg | 6.7% | ||
Vitamin B6 | 0.11 mg | 5.4% | ||
Folate | 70.4 mcg | 17.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 71 mg | 7.1% | ||
Iron | 2.5 mg | 13.8% | ||
Magnesium | 57.6 mg | 14.4% | ||
Phosphorus | 68 mg | 6.8% | ||
Potassium | 538.6 mg | 15.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.1 mg | 13.7% | ||
Copper | 0.19 mg | 9.7% | ||
Manganese | 0 mg | |||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.9 g | 14.3% | ||
Dietary Fiber | 7.1 g | 28.4% | ||
Sugars | 10.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.5 g | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 223 Calories from Fat 0
% Daily Value *
Total Fat 1.9 g 2.9%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 17.3 mg 5.8%
Sodium 1 mg 0%
Total Carbohydrates 42.9 g 14.3%
Dietary Fiber 7.1 g28.4%
Sugars 10.9 g
Protein 12.5 g 25%
Vitamin A 19.1% Vitamin C 24.4%
Calcium 7.1% Iron 13.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 456
Protein 21.2 g | Carbs 51.3 g | Fat 16.9 g
Per Serving | Calories 75
Protein 6.2 g | Carbs 0.6 g | Fat 5 g
Per Serving | Calories 373
Protein 31.5 g | Carbs 56.3 g | Fat 2.1 g
Per Serving | Calories 138
Protein 7.9 g | Carbs 3.1 g | Fat 9.8 g
Per Serving | Calories 373
Protein 30 g | Carbs 53.7 g | Fat 2.5 g
Per Serving | Calories 308
Protein 26.6 g | Carbs 32.7 g | Fat 8.3 g
Per Serving | Calories 351
Protein 21.7 g | Carbs 29.8 g | Fat 16.5 g
Per Serving | Calories 316
Protein 27.4 g | Carbs 25.7 g | Fat 13.5 g