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Guiltless Turkey Enchiladas - Recipe and Nutrition Facts
51

Guiltless Turkey Enchiladas Recipe

Guiltless Turkey Enchiladas has a average-calorie, average-carb, average-fat and very high-protein content.

The food contains 32.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Guiltless Turkey Enchiladas has been given a composite ranking of 51, and in moderation.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat24%
 Calories from Carbs42%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A950 IU19%
Vitamin C3.1 mg5.1%
Vitamin D0 IU
Vitamin E0.14 mg0.47%
Thiamin0.07 mg4.9%
Riboflavin0.06 mg3.7%
Niacin1.1 mg5.5%
Vitamin B60.25 mg12.5%
Folate9.6 mcg2.4%
Vitamin B120 mcg
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium58 mg5.8%
Iron1.1 mg6.3%
Magnesium47.6 mg11.9%
Phosphorus193 mg19.3%
Potassium190.7 mg5.4%
Sodium526.3 mg21.9%
Zinc0.86 mg5.7%
Copper0.11 mg5.7%
Manganese0.27 mg13.6%
Selenium3.8 mcg5.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.7 g10.9%
Dietary Fiber4.9 g19.6%
Sugars1.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.6 g53.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.3 g12.8%
Saturated Fat3.3 g16.5%
Monounsaturated Fat0.5 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 308 Calories from Fat 0

% Daily Value *

Total Fat 8.3 g 12.8%

Saturated Fat 3.3 g 16.5%

Trans Fat

Cholesterol 57 mg 19%

Sodium 526.3 mg 21.9%

Total Carbohydrates 32.7 g 10.9%

Dietary Fiber 4.9 g19.6%

Sugars 1.8 g

Protein 26.6 g 53.2%

Vitamin A 19% Vitamin C 5.1%

Calcium 5.8% Iron 6.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1123663 Embed Table:

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