Souper Turkey Burgers has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium and Thiamin.
The food contains 37.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 41.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Souper Turkey Burgers has been given a composite ranking of 32, and in moderation.
Calories from Protein | 41% | |
Calories from Fat | 22% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 0.84 mg | 1.4% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.37 mg | 24.6% | ||
Riboflavin | 0.21 mg | 12.4% | ||
Niacin | 2.5 mg | 12.7% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 14.4 mcg | 3.6% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 244 mg | 24.4% | ||
Iron | 2 mg | 11.3% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 22 mg | 2.2% | ||
Potassium | 26.5 mg | 0.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.12 mg | 6.2% | ||
Selenium | 3.4 mcg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.3 g | 12.4% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41.6 g | 83.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 418 Calories from Fat 0
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 155.3 mg 51.8%
Sodium 1 mg 0%
Total Carbohydrates 37.3 g 12.4%
Dietary Fiber 2 g8%
Sugars 5.4 g
Protein 41.6 g 83.2%
Vitamin A 6% Vitamin C 1.4%
Calcium 24.4% Iron 11.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 225
Protein 26.4 g | Carbs 5.7 g | Fat 11.1 g
Per Serving | Calories 159
Protein 27.9 g | Carbs 4.9 g | Fat 3.8 g
Per Serving | Calories 337
Protein 29.6 g | Carbs 30.8 g | Fat 7 g
Per Serving | Calories 356
Protein 28.1 g | Carbs 21.2 g | Fat 16.3 g
Per Serving | Calories 198
Protein 17.5 g | Carbs 20.7 g | Fat 5.4 g
Per Serving | Calories 223
Protein 12.5 g | Carbs 42.9 g | Fat 1.9 g
Per Serving | Calories 245
Protein 20.8 g | Carbs 30.8 g | Fat 3.6 g
Per Serving | Calories 303
Protein 28.4 g | Carbs 30.4 g | Fat 6.5 g