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Souper Turkey Burgers - Recipe and Nutrition Facts
32

Souper Turkey Burgers Recipe

Souper Turkey Burgers has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium and Thiamin.

The food contains 37.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 41.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Souper Turkey Burgers has been given a composite ranking of 32, and in moderation.

Calorie Breakdown

 Calories from Protein41%
 Calories from Fat22%
 Calories from Carbs37%

Why this is good for you

  • Very high in Protein
  • High in Thiamin
  • High in Calcium
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A300 IU6%
Vitamin C0.84 mg1.4%
Vitamin D40 IU10%
Vitamin E0.08 mg0.27%
Thiamin0.37 mg24.6%
Riboflavin0.21 mg12.4%
Niacin2.5 mg12.7%
Vitamin B60.02 mg0.8%
Folate14.4 mcg3.6%
Vitamin B120.05 mcg0.8%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium244 mg24.4%
Iron2 mg11.3%
Magnesium6 mg1.5%
Phosphorus22 mg2.2%
Potassium26.5 mg0.8%
Sodium1 mg0%
Zinc0.2 mg1.3%
Copper0.03 mg1.7%
Manganese0.12 mg6.2%
Selenium3.4 mcg4.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.3 g12.4%
Dietary Fiber2 g8%
Sugars5.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein41.6 g83.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.1 g15.5%
Saturated Fat4.2 g21%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 418 Calories from Fat 0

% Daily Value *

Total Fat 10.1 g 15.5%

Saturated Fat 4.2 g 21%

Trans Fat

Cholesterol 155.3 mg 51.8%

Sodium 1 mg 0%

Total Carbohydrates 37.3 g 12.4%

Dietary Fiber 2 g8%

Sugars 5.4 g

Protein 41.6 g 83.2%

Vitamin A 6% Vitamin C 1.4%

Calcium 24.4% Iron 11.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2097790 Embed Table:

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