Ukrainian Meat Filled Cabbage Rolls has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 12.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Ukrainian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Ukrainian Meat Filled Cabbage Rolls, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 57% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1400 IU | 28% | ||
Vitamin C | 36.6 mg | 61% | ||
Thiamin | 0.47 mg | 31% | ||
Niacin | 6.6 mg | 33% | ||
Vitamin B6 | 0.46 mg | 23% | ||
Folate | 236 mcg | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 64 mg | 16% | ||
Potassium | 458 mg | 13.1% | ||
Sodium | 860 mg | 35.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.4 g | 4.1% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.2 g | 24.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.6 g | 22.5% | ||
Saturated Fat | 7.2 g | 36% |
Serving size
Amount Per Serving
Calories 222 Calories from Fat 131
% Daily Value *
Total Fat 14.6 g 22.5%
Saturated Fat 7.2 g 36%
Trans Fat
Cholesterol 71 mg 23.7%
Sodium 860 mg 35.8%
Total Carbohydrates 12.4 g 4.1%
Dietary Fiber 4 g16%
Sugars 4.1 g
Protein 12.2 g 24.4%
Vitamin A 28% Vitamin C 61%
Calcium 12% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 668
Protein 40.1 g | Carbs 50.5 g | Fat 33.3 g
Per Serving | Calories 241
Protein 16.1 g | Carbs 22.3 g | Fat 9.3 g
Per Serving | Calories 956
Protein 63.9 g | Carbs 59.7 g | Fat 52.2 g
Per Serving | Calories 620
Protein 69.2 g | Carbs 17.4 g | Fat 29.3 g
Per Serving | Calories 14
Protein 0.6 g | Carbs 3.2 g | Fat 0.1 g
Per Serving | Calories 154
Protein 3.3 g | Carbs 26.8 g | Fat 4.1 g