UGLY NUTTY COOKIE has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Thiamin and Folate.
The food contains 24.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing UGLY NUTTY COOKIE has been given a composite ranking of 54, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 69% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 710 IU | 14.2% | ||
Vitamin C | 0.54 mg | 0.9% | ||
Vitamin D | 10.4 IU | 2.6% | ||
Vitamin E | 4.2 mg | 13.9% | ||
Thiamin | 0.34 mg | 22.6% | ||
Riboflavin | 0.18 mg | 10.8% | ||
Niacin | 1.1 mg | 5.3% | ||
Vitamin B6 | 0.21 mg | 10.5% | ||
Folate | 119.2 mcg | 29.8% | ||
Vitamin B12 | 0.19 mcg | 3.1% | ||
Pantothenic Acid | 0.58 mg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 122 mg | 12.2% | ||
Iron | 2.8 mg | 15.7% | ||
Magnesium | 99.2 mg | 24.8% | ||
Phosphorus | 247 mg | 24.7% | ||
Potassium | 289.5 mg | 8.3% | ||
Sodium | 319.2 mg | 13.3% | ||
Zinc | 2.4 mg | 16% | ||
Copper | 0.4 mg | 20.2% | ||
Manganese | 1.3 mg | 63.4% | ||
Selenium | 9.7 mcg | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.4 g | 8.1% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 7.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.2 g | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35 g | 53.8% | ||
Saturated Fat | 11.9 g | 59.5% | ||
Monounsaturated Fat | 10.6 g | |||
Polyunsaturated Fat | 10.5 g |
Serving size
Amount Per Serving
Calories 420 Calories from Fat 0
% Daily Value *
Total Fat 35 g 53.8%
Saturated Fat 11.9 g 59.5%
Trans Fat
Cholesterol 110 mg 36.7%
Sodium 319.2 mg 13.3%
Total Carbohydrates 24.4 g 8.1%
Dietary Fiber 6.5 g26%
Sugars 7.1 g
Protein 10.2 g 20.4%
Vitamin A 14.2% Vitamin C 0.9%
Calcium 12.2% Iron 15.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 101
Protein 6.5 g | Carbs 14.4 g | Fat 3.1 g
Per Serving | Calories 197
Protein 12.8 g | Carbs 29.1 g | Fat 5.6 g
Per Serving | Calories 134
Protein 2.1 g | Carbs 20.9 g | Fat 6.2 g
Per Serving | Calories 261
Protein 1.8 g | Carbs 36.5 g | Fat 13.5 g
Per Serving | Calories 124
Protein 3.3 g | Carbs 32 g | Fat 1.5 g
Per Serving | Calories 221
Protein 3.8 g | Carbs 30.4 g | Fat 10.6 g
Per Serving | Calories 117
Protein 2.9 g | Carbs 10.4 g | Fat 7.4 g
Per Serving | Calories 101
Protein 2.3 g | Carbs 22.1 g | Fat 0.7 g