Bran Crispy Squares has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Folate.
The food contains 32g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.01 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for Bran Crispy Squares, and we advise that this food on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 9% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 415 IU | 8.3% | ||
Vitamin C | 4.5 mg | 7.5% | ||
Vitamin D | 39.2 IU | 9.8% | ||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.51 mg | 34.2% | ||
Riboflavin | 0.61 mg | 36% | ||
Niacin | 3.4 mg | 16.8% | ||
Vitamin B6 | 2.7 mg | 135.4% | ||
Folate | 296 mcg | 74% | ||
Vitamin B12 | 4.2 mcg | 70.7% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 89 mg | 8.9% | ||
Iron | 4 mg | 22.3% | ||
Magnesium | 82.4 mg | 20.6% | ||
Phosphorus | 261 mg | 26.1% | ||
Potassium | 264.4 mg | 7.6% | ||
Sodium | 74.2 mg | 3.1% | ||
Zinc | 2.8 mg | 18.7% | ||
Copper | 0.25 mg | 12.6% | ||
Manganese | 1.7 mg | 83.7% | ||
Selenium | 2.5 mcg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32 g | 10.7% | ||
Dietary Fiber | 7.5 g | 30% | ||
Sugars | 14.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 124 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 1.9 mg 0.6%
Sodium 74.2 mg 3.1%
Total Carbohydrates 32 g 10.7%
Dietary Fiber 7.5 g30%
Sugars 14.9 g
Protein 3.3 g 6.6%
Vitamin A 8.3% Vitamin C 7.5%
Calcium 8.9% Iron 22.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 177
Protein 2.9 g | Carbs 40.2 g | Fat 0.5 g
Per Serving | Calories 262
Protein 5.4 g | Carbs 35.9 g | Fat 11.4 g
Per Serving | Calories 157
Protein 3.1 g | Carbs 20.9 g | Fat 7.6 g
Per Serving | Calories 130
Protein 10.2 g | Carbs 19.9 g | Fat 5.7 g
Per Serving | Calories 221
Protein 3.8 g | Carbs 30.4 g | Fat 10.6 g
Per Serving | Calories 82
Protein 3.8 g | Carbs 15.5 g | Fat 1.8 g
Per Serving | Calories 420
Protein 10.2 g | Carbs 24.4 g | Fat 35 g
Per Serving | Calories 117
Protein 2.9 g | Carbs 10.4 g | Fat 7.4 g