Apple Cinnamon Craisn Diet Cookie has a low-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin B6 and Folate.
The food contains 15.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Apple Cinnamon Craisn Diet Cookie has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 17% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 410 IU | 8.2% | ||
Vitamin C | 2.3 mg | 3.8% | ||
Vitamin D | 16.8 IU | 4.2% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.22 mg | 14.4% | ||
Riboflavin | 0.23 mg | 13.5% | ||
Niacin | 1.8 mg | 9.1% | ||
Vitamin B6 | 0.83 mg | 41.3% | ||
Folate | 89.6 mcg | 22.4% | ||
Vitamin B12 | 1.1 mcg | 17.7% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 83 mg | 8.3% | ||
Iron | 2.2 mg | 12.3% | ||
Magnesium | 36 mg | 9% | ||
Phosphorus | 111 mg | 11.1% | ||
Potassium | 170.8 mg | 4.9% | ||
Sodium | 154.9 mg | 6.5% | ||
Zinc | 0.95 mg | 6.3% | ||
Copper | 0.09 mg | 4.7% | ||
Manganese | 0.73 mg | 36.7% | ||
Selenium | 4.8 mcg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.5 g | 5.2% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 6.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 82 Calories from Fat 0
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 17.4 mg 5.8%
Sodium 154.9 mg 6.5%
Total Carbohydrates 15.5 g 5.2%
Dietary Fiber 3.3 g13.2%
Sugars 6.6 g
Protein 3.8 g 7.6%
Vitamin A 8.2% Vitamin C 3.8%
Calcium 8.3% Iron 12.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 74
Protein 2.1 g | Carbs 11.9 g | Fat 2.6 g
Per Serving | Calories 142
Protein 1.8 g | Carbs 20.9 g | Fat 6.7 g
Per Serving | Calories 142
Protein 3.6 g | Carbs 21.7 g | Fat 4.7 g
Per Serving | Calories 47
Protein 1.5 g | Carbs 10 g | Fat 0.4 g
Per Serving | Calories 101
Protein 1.6 g | Carbs 14 g | Fat 4.7 g
Per Serving | Calories 255
Protein 12.6 g | Carbs 31.7 g | Fat 9.4 g
Per Serving | Calories 221
Protein 3.8 g | Carbs 30.4 g | Fat 10.6 g
Per Serving | Calories 124
Protein 3.3 g | Carbs 32 g | Fat 1.5 g