Tzatziki Sauce has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium.
The food contains 21g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Greek cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Tzatziki Sauce, and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 14% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 450 mg | 45% | ||
Iron | 0.36 mg | 2% | ||
Potassium | 680 mg | 19.4% | ||
Sodium | 760 mg | 31.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21 g | 7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 19 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 20
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0 g
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 760 mg 31.7%
Total Carbohydrates 21 g 7%
Dietary Fiber 1 g4%
Sugars 19 g
Protein 14 g 28%
Vitamin A 4% Vitamin C 15%
Calcium 45% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 220
Protein 3 g | Carbs 42 g | Fat 4.5 g
Per Serving | Calories 290
Protein 0 g | Carbs 62 g | Fat 6 g
Per Serving | Calories 340
Protein 21 g | Carbs 20 g | Fat 19 g
Per Serving | Calories 660
Protein 32 g | Carbs 18 g | Fat 51 g
Per Serving | Calories 160
Protein 3 g | Carbs 9 g | Fat 12 g
Per Serving | Calories 460
Protein 8 g | Carbs 62 g | Fat 22 g
Per Serving | Calories 300
Protein 36 g | Carbs 22 g | Fat 10 g
Per Serving | Calories 320
Protein 28 g | Carbs 15 g | Fat 18 g