French Potato Salad has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Iron and Vitamin C.
The food contains 62g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and average in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for French Potato Salad, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 41% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 4.5 mg | 25% | ||
Potassium | 1590 mg | 45.4% | ||
Sodium | 530 mg | 22.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62 g | 20.7% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22 g | 33.8% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Total Trans Fatty Acids | 0.5 g |
Serving size
Amount Per Serving
Calories 460 Calories from Fat 200
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 1.5 g 7.5%
Trans Fat 0.5 g
Cholesterol 0 mg
Sodium 530 mg 22.1%
Total Carbohydrates 62 g 20.7%
Dietary Fiber 8 g32%
Sugars 4 g
Protein 8 g 16%
Vitamin A 4% Vitamin C 130%
Calcium 4% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 4 g | Carbs 27 g | Fat 4.5 g
Per Serving | Calories 311
Protein 12.6 g | Carbs 34.4 g | Fat 14.1 g
Per Serving | Calories 250
Protein 3.7 g | Carbs 27.3 g | Fat 14.6 g
Per Serving | Calories 240
Protein 10 g | Carbs 8 g | Fat 20 g
Per Serving | Calories 500
Protein 24 g | Carbs 16 g | Fat 37 g
Per Serving | Calories 160
Protein 3 g | Carbs 9 g | Fat 12 g
Per Serving | Calories 160
Protein 14 g | Carbs 21 g | Fat 2.5 g