Two Horseradish Mashed Potatoes has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 87g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Two Horseradish Mashed Potatoes has been given a composite ranking of 27, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 67% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35 IU | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 209 mg | 20.9% | ||
Iron | 5 mg | 27.8% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 87 g | 29% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 90 g | 138.5% | ||
Saturated Fat | 56 g | 280% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1183 Calories from Fat 809
% Daily Value *
Total Fat 90 g 138.5%
Saturated Fat 56 g 280%
Trans Fat 0 g
Cholesterol 308 mg 102.7%
Sodium 1000 mg 41.7%
Total Carbohydrates 87 g 29%
Dietary Fiber 6 g24%
Sugars 5 g
Protein 13 g 26%
Vitamin A 0.7% Vitamin C
Calcium 20.9% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 517
Protein 7 g | Carbs 26 g | Fat 44 g
Per Serving | Calories 527
Protein 6 g | Carbs 23 g | Fat 47 g
Per Serving | Calories 463
Protein 7 g | Carbs 45 g | Fat 30 g
Per Serving | Calories 253
Protein 5 g | Carbs 36 g | Fat 10 g
Per Serving | Calories 154
Protein 3 g | Carbs 29 g | Fat 3 g
Per Serving | Calories 547
Protein 48 g | Carbs 44 g | Fat 25 g
Per Serving | Calories 352
Protein 4 g | Carbs 30 g | Fat 25 g
Per Serving | Calories 145
Protein 4 g | Carbs 25 g | Fat 4 g