Velvety Mashed Potatoes 1 has a very high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Iron.
The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Velvety Mashed Potatoes 1 has been given a composite ranking of 28, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 78% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 19 IU | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 102 mg | 10.2% | ||
Iron | 6 mg | 33.3% | ||
Potassium | 740 mg | 21.1% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23 g | 7.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 47 g | 72.3% | ||
Saturated Fat | 23 g | 115% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 527 Calories from Fat 425
% Daily Value *
Total Fat 47 g 72.3%
Saturated Fat 23 g 115%
Trans Fat 0 g
Cholesterol 113 mg 37.7%
Sodium 1000 mg 41.7%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 5 g20%
Sugars 0 g
Protein 6 g 12%
Vitamin A 0.4% Vitamin C
Calcium 10.2% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 748
Protein 9 g | Carbs 61 g | Fat 55 g
Per Serving | Calories 250
Protein 11 g | Carbs 22 g | Fat 13 g
Per Serving | Calories 517
Protein 7 g | Carbs 26 g | Fat 44 g
Per Serving | Calories 1183
Protein 13 g | Carbs 87 g | Fat 90 g
Per Serving | Calories 259
Protein 9 g | Carbs 58 g | Fat 0.58 g
Per Serving | Calories 561
Protein 12 g | Carbs 68 g | Fat 28 g
Per Serving | Calories 517
Protein 7 g | Carbs 26 g | Fat 44 g
Per Serving | Calories 547
Protein 48 g | Carbs 44 g | Fat 25 g