It is a good source of Vitamin A and Vitamin D.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. The omega-3 content is very high.
Based on the composite nutritive standing TwinLab - Emulsified Norwegian Cod Liver Oil Orange has been given a composite ranking of 40, and in moderation.
Calories from Protein | 0% | |
Calories from Fat | 67% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30373.3 IU | 607.5% | Top 10% | Very High |
Vitamin D | 2866.7 IU | 716.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.3 g | 11.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30 g | 46.2% | Top 30% | High |
Saturated Fat | 6.7 g | 33.3% | Top 30% | High |
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 6000 mg |
Serving size
Amount Per Serving
Calories 60 Calories from Fat 40
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 20 mg 6.7%
Sodium
Total Carbohydrates 5 g 1.7%
Dietary Fiber
Sugars
Protein
Vitamin A 91.1% Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 800
Protein | Carbs | Fat 90 g
Per 100g | Calories 0
Protein 0 g | Carbs 0 g | Fat 0 g
Per 100g | Calories 800
Protein | Carbs | Fat 90 g
Per 100g | Calories 400
Protein | Carbs 33.3 g | Fat 30 g