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Tuscano pasta soup - Recipe and Nutrition Facts
56

Tuscano pasta soup Recipe

Tuscano pasta soup has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Thiamin and Niacin.

The food contains 24.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Soup.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Tuscano pasta soup, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat47%
 Calories from Carbs37%

Why this is good for you

  • High in Protein
  • High in Niacin
  • Very high in Vitamin A
  • Very high in Thiamin

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3090 IU61.8%
Vitamin C10.6 mg17.7%
Vitamin D1.2 IU0.3%
Vitamin E0.28 mg0.93%
Thiamin0.54 mg36.2%
Riboflavin0.28 mg16.7%
Niacin5.2 mg26.1%
Vitamin B60.19 mg9.6%
Folate71.2 mcg17.8%
Vitamin B120.59 mcg9.9%
Pantothenic Acid0.33 mg3.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium117 mg11.7%
Iron1.5 mg8.6%
Magnesium29.2 mg7.3%
Phosphorus553 mg55.3%
Potassium323 mg9.2%
Sodium681.3 mg28.4%
Zinc0.47 mg3.1%
Copper0.16 mg7.9%
Manganese0.31 mg15.3%
Selenium12.1 mcg17.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.2 g8.1%
Dietary Fiber3.6 g14.4%
Sugars0.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.5 g21%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.7 g21.1%
Saturated Fat7.5 g37.5%
Monounsaturated Fat7.1 g
Polyunsaturated Fat2.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 248 Calories from Fat 0

% Daily Value *

Total Fat 13.7 g 21.1%

Saturated Fat 7.5 g 37.5%

Trans Fat

Cholesterol 44.6 mg 14.9%

Sodium 681.3 mg 28.4%

Total Carbohydrates 24.2 g 8.1%

Dietary Fiber 3.6 g14.4%

Sugars 0.9 g

Protein 10.5 g 21%

Vitamin A 61.8% Vitamin C 17.7%

Calcium 11.7% Iron 8.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2341922 Embed Table:

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