Pasta Cheeseburger Soup has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron and Vitamin C.
The food contains 54g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 39 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Pasta Cheeseburger Soup, and we advise that this food sparingly.
Calories from Protein | 24% | |
Calories from Fat | 44% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 6.3 mg | 35% | ||
Potassium | 930 mg | 26.6% | ||
Sodium | 1560 mg | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54 g | 18% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 17 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39 g | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32 g | 49.2% | ||
Saturated Fat | 14 g | 70% | ||
Total Trans Fatty Acids | 1.5 g |
Serving size
Amount Per Serving
Calories 660 Calories from Fat 290
% Daily Value *
Total Fat 32 g 49.2%
Saturated Fat 14 g 70%
Trans Fat 1.5 g
Cholesterol 125 mg 41.7%
Sodium 1560 mg 65%
Total Carbohydrates 54 g 18%
Dietary Fiber 4 g16%
Sugars 17 g
Protein 39 g 78%
Vitamin A 20% Vitamin C 25%
Calcium 15% Iron 35%
*Based on a 2000 Calorie diet
Per Serving | Calories 400
Protein 17 g | Carbs 31 g | Fat 24 g
Per Serving | Calories 240
Protein 13 g | Carbs 32 g | Fat 7 g
Per Serving | Calories 248
Protein 10.5 g | Carbs 24.2 g | Fat 13.7 g
Per Serving | Calories 520
Protein 23.4 g | Carbs 110.4 g | Fat 2.5 g
Per Serving | Calories 220
Protein 5 g | Carbs 16 g | Fat 16 g
Per Serving | Calories 220
Protein 10 g | Carbs 12 g | Fat 14 g
Per Serving | Calories 540
Protein 25 g | Carbs 80 g | Fat 14 g
Per Serving | Calories 220
Protein 11 g | Carbs 28 g | Fat 7 g