Creamy Tomato Soup with Fresh Tomatoes Recipe has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Creamy Tomato Soup with Fresh Tomatoes Recipe has been given a composite ranking of 44, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 63% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 9 g | 45% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 140
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 9 g 45%
Trans Fat 0 g
Cholesterol 45 mg 15%
Sodium 115 mg 4.8%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 3 g12%
Sugars 7 g
Protein 5 g 10%
Vitamin A 30% Vitamin C 30%
Calcium 6% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 420
Protein 8 g | Carbs 22 g | Fat 32 g
Per Serving | Calories 360
Protein 10 g | Carbs 18 g | Fat 29 g
Per Serving | Calories 120
Protein 6 g | Carbs 2 g | Fat 10 g
Per Serving | Calories 80
Protein 4 g | Carbs 17 g | Fat 0.5 g
Per Serving | Calories 220
Protein 10 g | Carbs 12 g | Fat 14 g
Per Serving | Calories 70
Protein 0 g | Carbs 1 g | Fat 6 g
Per Serving | Calories 660
Protein 39 g | Carbs 54 g | Fat 32 g
Per Serving | Calories 540
Protein 25 g | Carbs 80 g | Fat 14 g