BBQ Pork and Wild Rice Soup has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Based on the composite nutritive standing BBQ Pork and Wild Rice Soup has been given a composite ranking of 55, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 29% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1205 IU | 24.1% | ||
Vitamin C | 7.7 mg | 12.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.28 mg | 18.5% | ||
Riboflavin | 0.12 mg | 7.3% | ||
Niacin | 2.4 mg | 11.8% | ||
Vitamin B6 | 0.2 mg | 9.9% | ||
Folate | 18.4 mcg | 4.6% | ||
Vitamin B12 | 0.14 mcg | 2.4% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 1.2 mg | 6.5% | ||
Magnesium | 25.6 mg | 6.4% | ||
Phosphorus | 115 mg | 11.5% | ||
Potassium | 315 mg | 9% | ||
Sodium | 564.1 mg | 23.5% | ||
Zinc | 1.2 mg | 7.8% | ||
Copper | 0.15 mg | 7.7% | ||
Manganese | 0.17 mg | 8.6% | ||
Selenium | 11.9 mcg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.7 g | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 146 Calories from Fat 0
% Daily Value *
Total Fat 4.7 g 7.2%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 22.6 mg 7.5%
Sodium 564.1 mg 23.5%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 1.3 g5.2%
Sugars 0.8 g
Protein 9.7 g 19.4%
Vitamin A 24.1% Vitamin C 12.9%
Calcium 1.7% Iron 6.5%
*Based on a 2000 Calorie diet
Per 100g | Calories 193
Protein 7.7 g | Carbs 29 g | Fat 4.1 g
Per 100g | Calories 124
Protein 4.1 g | Carbs 14.7 g | Fat 5 g
Per Serving | Calories 228
Protein 7.9 g | Carbs 37.9 g | Fat 4.5 g
Per Serving | Calories 224
Protein 7.8 g | Carbs 36.6 g | Fat 4.7 g
Per Serving | Calories 524
Protein 31.5 g | Carbs 15.5 g | Fat 36.8 g
Per Serving | Calories 215
Protein 10.2 g | Carbs 22.7 g | Fat 8 g
Per Serving | Calories 248
Protein 10.5 g | Carbs 24.2 g | Fat 13.7 g
Per Serving | Calories 232
Protein 23.9 g | Carbs 27.4 g | Fat 4 g