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BBQ Pork and Wild Rice Soup - Recipe and Nutrition Facts
55

BBQ Pork and Wild Rice Soup Recipe

BBQ Pork and Wild Rice Soup has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Soup.

Based on the composite nutritive standing BBQ Pork and Wild Rice Soup has been given a composite ranking of 55, and in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat29%
 Calories from Carbs44%

Why this is good for you

  • High in Vitamin A

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1205 IU24.1%
Vitamin C7.7 mg12.9%
Vitamin D0 IU
Vitamin E0.12 mg0.4%
Thiamin0.28 mg18.5%
Riboflavin0.12 mg7.3%
Niacin2.4 mg11.8%
Vitamin B60.2 mg9.9%
Folate18.4 mcg4.6%
Vitamin B120.14 mcg2.4%
Pantothenic Acid0.4 mg4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium17 mg1.7%
Iron1.2 mg6.5%
Magnesium25.6 mg6.4%
Phosphorus115 mg11.5%
Potassium315 mg9%
Sodium564.1 mg23.5%
Zinc1.2 mg7.8%
Copper0.15 mg7.7%
Manganese0.17 mg8.6%
Selenium11.9 mcg17%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16 g5.3%
Dietary Fiber1.3 g5.2%
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.7 g19.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.7 g7.2%
Saturated Fat1.5 g7.5%
Monounsaturated Fat1.8 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 146 Calories from Fat 0

% Daily Value *

Total Fat 4.7 g 7.2%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 22.6 mg 7.5%

Sodium 564.1 mg 23.5%

Total Carbohydrates 16 g 5.3%

Dietary Fiber 1.3 g5.2%

Sugars 0.8 g

Protein 9.7 g 19.4%

Vitamin A 24.1% Vitamin C 12.9%

Calcium 1.7% Iron 6.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2162091 Embed Table:

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