Tuscan Tuna-Cannellini Bean Salad has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 21.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Tuscan Tuna-Cannellini Bean Salad, and we advise that this food on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 45% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1025 IU | 20.5% | ||
Vitamin C | 53.7 mg | 89.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 7.1% | ||
Thiamin | 0.07 mg | 4.9% | ||
Riboflavin | 0.07 mg | 4.2% | ||
Niacin | 0.88 mg | 4.4% | ||
Vitamin B6 | 0.18 mg | 9.1% | ||
Folate | 24.4 mcg | 6.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 2.4 mg | 13.5% | ||
Magnesium | 28.4 mg | 7.1% | ||
Phosphorus | 57 mg | 5.7% | ||
Potassium | 222.9 mg | 6.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.14 mg | 6.8% | ||
Manganese | 0.67 mg | 33.5% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.6 g | 7.2% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.2 g | 34.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.3 g | 22% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 7.7 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 274 Calories from Fat 0
% Daily Value *
Total Fat 14.3 g 22%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 19.2 mg 6.4%
Sodium 1 mg 0%
Total Carbohydrates 21.6 g 7.2%
Dietary Fiber 5.6 g22.4%
Sugars 4.9 g
Protein 17.2 g 34.4%
Vitamin A 20.5% Vitamin C 89.5%
Calcium 7% Iron 13.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 177
Protein 6.4 g | Carbs 7.4 g | Fat 14.4 g
Per Serving | Calories 178
Protein 10.9 g | Carbs 30.9 g | Fat 4.1 g
Per Serving | Calories 202
Protein 11.5 g | Carbs 33.8 g | Fat 3 g
Per Serving | Calories 305
Protein 12.6 g | Carbs 45.5 g | Fat 8.4 g
Per Serving | Calories 103
Protein 14.2 g | Carbs 0.8 g | Fat 4.4 g
Per Serving | Calories 106
Protein 9.7 g | Carbs 2.8 g | Fat 6.2 g
Per Serving | Calories 279
Protein 18.8 g | Carbs 4.5 g | Fat 21.3 g
Per Serving | Calories 242
Protein 11.2 g | Carbs 40.3 g | Fat 5.1 g