Tangy Bean Salad Wrap has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C, Thiamin and Folate.
The food contains 45.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Tangy Bean Salad Wrap has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 25% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 145 IU | 2.9% | ||
Vitamin C | 15.5 mg | 25.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.45 mg | 30.1% | ||
Riboflavin | 0.17 mg | 9.9% | ||
Niacin | 1.8 mg | 9% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 208 mcg | 52% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.49 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 3.5 mg | 19.3% | ||
Magnesium | 86.8 mg | 21.7% | ||
Phosphorus | 197 mg | 19.7% | ||
Potassium | 484.4 mg | 13.8% | ||
Sodium | 193.5 mg | 8.1% | ||
Zinc | 1.5 mg | 9.9% | ||
Copper | 0.33 mg | 16.4% | ||
Manganese | 0.67 mg | 33.3% | ||
Selenium | 8.8 mcg | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.5 g | 15.2% | ||
Dietary Fiber | 10.8 g | 43.2% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.6 g | 25.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 305 Calories from Fat 0
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 193.5 mg 8.1%
Total Carbohydrates 45.5 g 15.2%
Dietary Fiber 10.8 g43.2%
Sugars 1 g
Protein 12.6 g 25.2%
Vitamin A 2.9% Vitamin C 25.8%
Calcium 4.7% Iron 19.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 202
Protein 11.5 g | Carbs 33.8 g | Fat 3 g
Per Serving | Calories 274
Protein 17.2 g | Carbs 21.6 g | Fat 14.3 g
Per Serving | Calories 417
Protein 27.9 g | Carbs 47.1 g | Fat 14.1 g
Per Serving | Calories 37
Protein 1.6 g | Carbs 7.1 g | Fat 0.4 g
Per Serving | Calories 455
Protein 34.9 g | Carbs 27.8 g | Fat 24.5 g
Per Serving | Calories 305
Protein 25.9 g | Carbs 27.6 g | Fat 10.7 g
Per Serving | Calories 246
Protein 22.3 g | Carbs 14 g | Fat 11.3 g
Per Serving | Calories 100
Protein 3.1 g | Carbs 17.8 g | Fat 2.3 g