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Tuna Cranberry Walnut salad - Recipe and Nutrition Facts
49

Tuna Cranberry Walnut salad Recipe

Tuna Cranberry Walnut salad has a high-calorie, average-carb, high-fat and very high-protein content.

The food contains 27.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Tuna Cranberry Walnut salad has been given a composite ranking of 49, and in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat47%
 Calories from Carbs24%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A60 IU1.2%
Vitamin C0.36 mg0.6%
Vitamin D0 IU
Vitamin E1.6 mg5.2%
Thiamin0.05 mg3.4%
Riboflavin0.03 mg1.5%
Niacin0.56 mg2.8%
Vitamin B60.09 mg4.4%
Folate14 mcg3.5%
Vitamin B120 mcg
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium19 mg1.9%
Iron0.63 mg3.5%
Magnesium24 mg6%
Phosphorus69 mg6.9%
Potassium89.5 mg2.6%
Sodium725.2 mg30.2%
Zinc0.47 mg3.1%
Copper0.25 mg12.4%
Manganese0.56 mg28%
Selenium0.77 mcg1.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.8 g9.3%
Dietary Fiber2.6 g10.4%
Sugars20.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein34.9 g69.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat24.5 g37.7%
Saturated Fat2.4 g12%
Monounsaturated Fat1.3 g
Polyunsaturated Fat6.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 455 Calories from Fat 0

% Daily Value *

Total Fat 24.5 g 37.7%

Saturated Fat 2.4 g 12%

Trans Fat

Cholesterol 73 mg 24.3%

Sodium 725.2 mg 30.2%

Total Carbohydrates 27.8 g 9.3%

Dietary Fiber 2.6 g10.4%

Sugars 20.1 g

Protein 34.9 g 69.8%

Vitamin A 1.2% Vitamin C 0.6%

Calcium 1.9% Iron 3.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=331371 Embed Table:

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