Tuna Salad with Cauliflower Puree has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B12 and Niacin.
The food contains 4.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Tuna Salad with Cauliflower Puree, and we advise that this food in moderation.
Calories from Protein | 56% | |
Calories from Fat | 33% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 6.8 mg | 11.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.4% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.07 mg | 4.3% | ||
Niacin | 11 mg | 55.1% | ||
Vitamin B6 | 0.32 mg | 15.9% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 2.5 mcg | 41.6% | ||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | ||
Iron | 1.4 mg | 7.5% | ||
Magnesium | 24 mg | 6% | ||
Phosphorus | 143 mg | 14.3% | ||
Potassium | 218.9 mg | 6.3% | ||
Sodium | 385.7 mg | 16.1% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.03 mg | 1.5% | ||
Selenium | 66.6 mcg | 95.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.1 g | 1.4% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.5 g | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 157 Calories from Fat 0
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 28.6 mg 9.5%
Sodium 385.7 mg 16.1%
Total Carbohydrates 4.1 g 1.4%
Dietary Fiber 0.4 g1.6%
Sugars 0.2 g
Protein 21.5 g 43%
Vitamin A 1.6% Vitamin C 11.4%
Calcium 1.4% Iron 7.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 31
Protein 5.7 g | Carbs 1.8 g | Fat 0.5 g
Per Serving | Calories 200
Protein 36 g | Carbs 2 g | Fat 5.5 g
Per Serving | Calories 118
Protein 17.4 g | Carbs 10 g | Fat 0.7 g
Per Serving | Calories 455
Protein 34.9 g | Carbs 27.8 g | Fat 24.5 g
Per Serving | Calories 312
Protein 15.7 g | Carbs 43 g | Fat 9.7 g
Per Serving | Calories 107
Protein 9.3 g | Carbs 15 g | Fat 1.6 g
Per Serving | Calories 430
Protein 23.1 g | Carbs 52.8 g | Fat 14.2 g
Per Serving | Calories 208
Protein 13.5 g | Carbs 25.5 g | Fat 8.4 g