Chickpea and Salmon Salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Riboflavin.
The food contains 43g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Chickpea and Salmon Salad has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 27% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5385 IU | 107.7% | ||
Vitamin C | 30.5 mg | 50.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.17 mg | 11.3% | ||
Riboflavin | 0.69 mg | 40.3% | ||
Niacin | 3.7 mg | 18.4% | ||
Vitamin B6 | 0.5 mg | 25.2% | ||
Folate | 38.8 mcg | 9.7% | ||
Vitamin B12 | 0.86 mcg | 14.4% | ||
Pantothenic Acid | 0.84 mg | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 2.4 mg | 13.2% | ||
Magnesium | 30.4 mg | 7.6% | ||
Phosphorus | 254 mg | 25.4% | ||
Potassium | 556 mg | 15.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.2 mg | 9.9% | ||
Manganese | 0.29 mg | 14.5% | ||
Selenium | 14.2 mcg | 20.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43 g | 14.3% | ||
Dietary Fiber | 8.3 g | 33.2% | ||
Sugars | 7.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.7 g | 31.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 312 Calories from Fat 0
% Daily Value *
Total Fat 9.7 g 14.9%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 20.1 mg 6.7%
Sodium 1 mg 0%
Total Carbohydrates 43 g 14.3%
Dietary Fiber 8.3 g33.2%
Sugars 7.3 g
Protein 15.7 g 31.4%
Vitamin A 107.7% Vitamin C 50.8%
Calcium 5% Iron 13.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 14.6 g | Carbs 27.1 g | Fat 8 g
Per Serving | Calories 236
Protein 6.4 g | Carbs 30.7 g | Fat 10.6 g
Per Serving | Calories 495
Protein 17.4 g | Carbs 39.5 g | Fat 32 g
Per Serving | Calories 283
Protein 12.8 g | Carbs 19 g | Fat 17.2 g
Per Serving | Calories 107
Protein 9.3 g | Carbs 15 g | Fat 1.6 g
Per Serving | Calories 316
Protein 44.5 g | Carbs 30.6 g | Fat 4.1 g
Per Serving | Calories 157
Protein 21.5 g | Carbs 4.1 g | Fat 5.7 g
Per Serving | Calories 430
Protein 23.1 g | Carbs 52.8 g | Fat 14.2 g