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Silly Goose Farm Chicken Salad - Recipe and Nutrition Facts
29

Silly Goose Farm Chicken Salad Recipe

Silly Goose Farm Chicken Salad has a average-calorie, low-carb, high-fat and high-protein content.

The food contains 4.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Silly Goose Farm Chicken Salad, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat67%
 Calories from Carbs6%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A140 IU2.8%
Vitamin C2 mg3.4%
Vitamin D0 IU
Vitamin E0.8 mg2.7%
Thiamin0.11 mg7.2%
Riboflavin0.13 mg7.6%
Niacin0.22 mg1.1%
Vitamin B60.07 mg3.5%
Folate15.2 mcg3.8%
Vitamin B120.22 mcg3.7%
Pantothenic Acid0.41 mg4.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium25 mg2.5%
Iron0.65 mg3.6%
Magnesium19.6 mg4.9%
Phosphorus72 mg7.2%
Potassium133.2 mg3.8%
Sodium332.5 mg13.9%
Zinc0.77 mg5.1%
Copper0.16 mg8%
Manganese0.58 mg28.8%
Selenium6.7 mcg9.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.5 g1.5%
Dietary Fiber1.5 g6%
Sugars1.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.8 g37.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.3 g32.8%
Saturated Fat3.9 g19.5%
Monounsaturated Fat7.7 g
Polyunsaturated Fat7.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 279 Calories from Fat 0

% Daily Value *

Total Fat 21.3 g 32.8%

Saturated Fat 3.9 g 19.5%

Trans Fat

Cholesterol 138.8 mg 46.3%

Sodium 332.5 mg 13.9%

Total Carbohydrates 4.5 g 1.5%

Dietary Fiber 1.5 g6%

Sugars 1.8 g

Protein 18.8 g 37.6%

Vitamin A 2.8% Vitamin C 3.4%

Calcium 2.5% Iron 3.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1115823 Embed Table:

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