Turtle Sunday Cake has a average-calorie, high-carb, high-fat and average-protein content.
The food contains 50.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Turtle Sunday Cake has been given a composite ranking of 52, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 39% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 5.9% | ||
Thiamin | 0.09 mg | 5.7% | ||
Riboflavin | 0.19 mg | 11.4% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54 mg | 5.4% | ||
Iron | 0.97 mg | 5.4% | ||
Magnesium | 24 mg | 6% | ||
Phosphorus | 76 mg | 7.6% | ||
Potassium | 118.6 mg | 3.4% | ||
Sodium | 210.1 mg | 8.8% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.15 mg | 7.7% | ||
Manganese | 0.3 mg | 15% | ||
Selenium | 6.1 mcg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.3 g | 16.8% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 22.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.4 g | 23.7% | ||
Saturated Fat | 5.7 g | 28.5% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 343 Calories from Fat 0
% Daily Value *
Total Fat 15.4 g 23.7%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 28.2 mg 9.4%
Sodium 210.1 mg 8.8%
Total Carbohydrates 50.3 g 16.8%
Dietary Fiber 1.4 g5.6%
Sugars 22.7 g
Protein 3.6 g 7.2%
Vitamin A 1.3% Vitamin C 0.3%
Calcium 5.4% Iron 5.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 420
Protein 7 g | Carbs 57.7 g | Fat 18 g
Per Serving | Calories 350
Protein 6.4 g | Carbs 46.1 g | Fat 16.9 g
Per Serving | Calories 491
Protein 4.8 g | Carbs 59.4 g | Fat 27.6 g
Per Serving | Calories 271
Protein 2.9 g | Carbs 42.7 g | Fat 10.8 g
Per Serving | Calories 125
Protein 1.8 g | Carbs 23.9 g | Fat 2.5 g
Per Serving | Calories 138
Protein 1.6 g | Carbs 22.4 g | Fat 4.8 g
Per Serving | Calories 186
Protein 2 g | Carbs 23.1 g | Fat 10.9 g
Per Serving | Calories 454
Protein 5.3 g | Carbs 56.1 g | Fat 28 g