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Easy Indian Honey Cake - Recipe and Nutrition Facts
24

Easy Indian Honey Cake Recipe

Easy Indian Honey Cake has a average-calorie, average-carb, low-fat and low-protein content.

The food contains 23.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Indian cuisine. Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Easy Indian Honey Cake, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat18%
 Calories from Carbs76%

Why this is good for you

  • Low in Saturated Fat
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A225 IU4.5%
Vitamin C0.06 mg0.1%
Vitamin D5.2 IU1.3%
Vitamin E0 mg
Thiamin0.04 mg2.5%
Riboflavin0.05 mg3.1%
Niacin0.42 mg2.1%
Vitamin B60.01 mg0.6%
Folate13.2 mcg3.3%
Vitamin B120.06 mcg1%
Pantothenic Acid0.01 mg0.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium20 mg2%
Iron0.43 mg2.4%
Magnesium0.4 mg0.1%
Phosphorus19 mg1.9%
Potassium22.2 mg0.6%
Sodium74 mg3.1%
Zinc0.11 mg0.7%
Copper0 mg0.2%
Manganese0.01 mg0.4%
Selenium0.14 mcg0.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.9 g8%
Dietary Fiber0.3 g1.2%
Sugars23.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.8 g3.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.5 g3.8%
Saturated Fat0.6 g3%
Monounsaturated Fat0.8 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 125 Calories from Fat 0

% Daily Value *

Total Fat 2.5 g 3.8%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 23.3 mg 7.8%

Sodium 74 mg 3.1%

Total Carbohydrates 23.9 g 8%

Dietary Fiber 0.3 g1.2%

Sugars 23.5 g

Protein 1.8 g 3.6%

Vitamin A 4.5% Vitamin C 0.1%

Calcium 2% Iron 2.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1819908 Embed Table:

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