Triple-Chocolate Brownie Cake has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 56.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Triple-Chocolate Brownie Cake has been given a composite ranking of 27, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 51% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 315 IU | 6.3% | ||
Vitamin C | 0 mg | |||
Vitamin D | 4.8 IU | 1.2% | ||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.1 mg | 6.9% | ||
Riboflavin | 0.13 mg | 7.8% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 23.6 mcg | 5.9% | ||
Vitamin B12 | 0.1 mcg | 1.7% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 4.1 mg | 23% | ||
Magnesium | 87.2 mg | 21.8% | ||
Phosphorus | 128 mg | 12.8% | ||
Potassium | 257.3 mg | 7.4% | ||
Sodium | 77.2 mg | 3.2% | ||
Zinc | 2.1 mg | 14.3% | ||
Copper | 0.73 mg | 36.3% | ||
Manganese | 0.94 mg | 47.2% | ||
Selenium | 8.1 mcg | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.1 g | 18.7% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 43.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28 g | 43.1% | ||
Saturated Fat | 17 g | 85% | ||
Monounsaturated Fat | 7.5 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 454 Calories from Fat 0
% Daily Value *
Total Fat 28 g 43.1%
Saturated Fat 17 g 85%
Trans Fat
Cholesterol 55.3 mg 18.4%
Sodium 77.2 mg 3.2%
Total Carbohydrates 56.1 g 18.7%
Dietary Fiber 4.5 g18%
Sugars 43.3 g
Protein 5.3 g 10.6%
Vitamin A 6.3% Vitamin C
Calcium 3.3% Iron 23%
*Based on a 2000 Calorie diet
Per Serving | Calories 50
Protein 3.2 g | Carbs 12.1 g | Fat 0.5 g
Per Serving | Calories 128
Protein 1.7 g | Carbs 15.3 g | Fat 7.4 g
Per Serving | Calories 221
Protein 2.5 g | Carbs 29.2 g | Fat 10.5 g
Per Serving | Calories 158
Protein 3.4 g | Carbs 22 g | Fat 6.8 g
Per Serving | Calories 186
Protein 2 g | Carbs 23.1 g | Fat 10.9 g
Per Serving | Calories 343
Protein 3.6 g | Carbs 50.3 g | Fat 15.4 g
Per Serving | Calories 491
Protein 4.8 g | Carbs 59.4 g | Fat 27.6 g
Per Serving | Calories 229
Protein 3 g | Carbs 33.1 g | Fat 7.7 g