Turkey, young hen, dark meat, meat and skin, raw has a average-calorie, low-carb, average-fat and high-protein content.
With 18.65 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Turkey, young hen, dark meat, meat and skin, raw, and we advise that this food in moderation.
Calories from Protein | 45% | |
Calories from Fat | 55% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4 IU | 0.1% | Mid 40% | Average |
Retinol | 1 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0.06 mg | 4.2% | Mid 40% | Average |
Riboflavin | 0.2 mg | 11.7% | Mid 40% | Average |
Niacin | 2.6 mg | 13% | Mid 40% | Average |
Vitamin B6 | 0.31 mg | 15.7% | Top 30% | High |
Folate | 10 mcg | 2.5% | Mid 40% | Average |
Pantothenic Acid | 1 mg | 10.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | Mid 40% | Average |
Iron | 1.8 mg | 10.1% | Top 30% | High |
Phosphorus | 170 mg | 17% | Mid 40% | Average |
Potassium | 259 mg | 7.4% | Mid 40% | Average |
Sodium | 67 mg | 2.8% | Mid 40% | Average |
Zinc | 2.8 mg | 18.9% | Top 30% | High |
Copper | 0.14 mg | 6.8% | Top 30% | High |
Manganese | 0.02 mg | 1% | Mid 40% | Average |
Selenium | 26.1 mcg | 37.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.6 g | 37.3% | Top 30% | High |
Tryptophan | 0.2 mg | |||
Threonine | 0.8 mg | |||
Isoleucine | 0.9 mg | |||
Leucine | 1.4 mg | |||
Lysine | 1.7 mg | |||
Methionine | 0.5 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.7 mg | |||
Tyrosine | 0.7 mg | |||
Valine | 1 mg | |||
Arginine | 1.3 mg | |||
Histidine | 0.6 mg | |||
Alanine | 1.2 mg | |||
Aspartic Acid | 1.8 mg | |||
Glutamic Acid | 3 mg | |||
Glycine | 1.1 mg | |||
Proline | 0.9 mg | |||
Serine | 0.8 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.3 g | 15.8% | Mid 40% | Average |
Saturated Fat | 3 g | 15% | Mid 40% | Average |
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 2.6 g | |||
Total Omega 3 Fatty Acids | 0.1 mg |
Serving size
Amount Per Serving
Calories 1639 Calories from Fat 879
% Daily Value *
Total Fat 97.7 g 150.3%
Saturated Fat 28.5 g 142.5%
Trans Fat
Cholesterol 619.5 mg 206.5%
Sodium 638.5 mg 26.6%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars
Protein 177.7 g 355.4%
Vitamin A 0.8% Vitamin C
Calcium 17.2% Iron 96.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 95
Protein 15.5 g | Carbs 0.02 g | Fat 3.1 g
Per 100g | Calories 51
Protein 6.4 g | Carbs 0 g | Fat 2.6 g
Per 100g | Calories 49
Protein 6.3 g | Carbs 0 g | Fat 2.5 g
Per 100g | Calories 92
Protein 15.3 g | Carbs 0 g | Fat 2.9 g