Turkey & Veggie Teriyaki Skillet has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 19.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Japanese cuisine.
Based on the composite nutritive standing Turkey & Veggie Teriyaki Skillet has been given a composite ranking of 79, and in moderation.
Calories from Protein | 51% | |
Calories from Fat | 8% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6140 IU | 122.8% | ||
Vitamin C | 58.7 mg | 97.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.5% | ||
Thiamin | 0.18 mg | 12.1% | ||
Riboflavin | 0.21 mg | 12.1% | ||
Niacin | 2.7 mg | 13.7% | ||
Vitamin B6 | 0.48 mg | 23.8% | ||
Folate | 95.6 mcg | 23.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.77 mg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 163 mg | 16.3% | ||
Iron | 4.6 mg | 25.8% | ||
Magnesium | 121.6 mg | 30.4% | ||
Phosphorus | 280 mg | 28% | ||
Potassium | 629.5 mg | 18% | ||
Sodium | 815.9 mg | 34% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.32 mg | 16.1% | ||
Manganese | 0.43 mg | 21.5% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.6 g | 6.5% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.4 g | 48.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 186 Calories from Fat 0
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 36 mg 12%
Sodium 815.9 mg 34%
Total Carbohydrates 19.6 g 6.5%
Dietary Fiber 3.5 g14%
Sugars 4.2 g
Protein 24.4 g 48.8%
Vitamin A 122.8% Vitamin C 97.9%
Calcium 16.3% Iron 25.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 233
Protein 24.4 g | Carbs 14.3 g | Fat 9 g
Per Serving | Calories 160
Protein 34 g | Carbs 2 g | Fat 1.5 g
Per Serving | Calories 130
Protein 13.5 g | Carbs 5.4 g | Fat 5.2 g
Per Serving | Calories 207
Protein 40.6 g | Carbs 6.1 g | Fat 2.4 g
Per Serving | Calories 316
Protein 26.8 g | Carbs 24 g | Fat 13.1 g
Per Serving | Calories 147
Protein 20.1 g | Carbs 7 g | Fat 4 g
Per Serving | Calories 443
Protein 41.8 g | Carbs 54.8 g | Fat 3.8 g
Per Serving | Calories 127
Protein 9.2 g | Carbs 8 g | Fat 7.3 g