turkey taco meatloaf has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium.
The food contains 7.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing turkey taco meatloaf has been given a composite ranking of 20, and sparingly.
Calories from Protein | 41% | |
Calories from Fat | 48% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 455 IU | 9.1% | ||
Vitamin C | 10.6 mg | 17.6% | ||
Vitamin D | 1.2 IU | 0.3% | ||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.14 mg | 8% | ||
Niacin | 0.48 mg | 2.4% | ||
Vitamin B6 | 0.09 mg | 4.4% | ||
Folate | 18.8 mcg | 4.7% | ||
Vitamin B12 | 0.28 mcg | 4.7% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 239 mg | 23.9% | ||
Iron | 2 mg | 11.2% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 184 mg | 18.4% | ||
Potassium | 141.1 mg | 4% | ||
Sodium | 451.7 mg | 18.8% | ||
Zinc | 1.1 mg | 7.5% | ||
Copper | 0.11 mg | 5.5% | ||
Manganese | 0.08 mg | 3.8% | ||
Selenium | 5.1 mcg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.2 g | 2.4% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.8 g | 53.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 6.7 g | 33.5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 0
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 6.7 g 33.5%
Trans Fat
Cholesterol 89 mg 29.7%
Sodium 451.7 mg 18.8%
Total Carbohydrates 7.2 g 2.4%
Dietary Fiber 1 g4%
Sugars 0.2 g
Protein 26.8 g 53.6%
Vitamin A 9.1% Vitamin C 17.6%
Calcium 23.9% Iron 11.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 273
Protein 22.9 g | Carbs 26 g | Fat 8.5 g
Per Serving | Calories 390
Protein 16 g | Carbs 53 g | Fat 13 g
Per Serving | Calories 325
Protein 33.6 g | Carbs 15.9 g | Fat 13.2 g
Per Serving | Calories 191
Protein 17.8 g | Carbs 11.8 g | Fat 8.1 g
Per Serving | Calories 215
Protein 11.4 g | Carbs 21.8 g | Fat 9.6 g
Per Serving | Calories 202
Protein 17.4 g | Carbs 20.9 g | Fat 5.4 g
Per Serving | Calories 513
Protein 61.1 g | Carbs 12.7 g | Fat 22.5 g
Per Serving | Calories 337
Protein 16.5 g | Carbs 27 g | Fat 18.5 g