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turkey taco meatloaf - Recipe and Nutrition Facts
20

turkey taco meatloaf Recipe

turkey taco meatloaf has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium.

The food contains 7.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing turkey taco meatloaf has been given a composite ranking of 20, and sparingly.

Calorie Breakdown

 Calories from Protein41%
 Calories from Fat48%
 Calories from Carbs11%

Why this is good for you

  • Very high in Protein
  • High in Calcium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A455 IU9.1%
Vitamin C10.6 mg17.6%
Vitamin D1.2 IU0.3%
Vitamin E0.38 mg1.3%
Thiamin0.03 mg2%
Riboflavin0.14 mg8%
Niacin0.48 mg2.4%
Vitamin B60.09 mg4.4%
Folate18.8 mcg4.7%
Vitamin B120.28 mcg4.7%
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium239 mg23.9%
Iron2 mg11.2%
Magnesium16.4 mg4.1%
Phosphorus184 mg18.4%
Potassium141.1 mg4%
Sodium451.7 mg18.8%
Zinc1.1 mg7.5%
Copper0.11 mg5.5%
Manganese0.08 mg3.8%
Selenium5.1 mcg7.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.2 g2.4%
Dietary Fiber1 g4%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.8 g53.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14 g21.5%
Saturated Fat6.7 g33.5%
Monounsaturated Fat2.1 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 260 Calories from Fat 0

% Daily Value *

Total Fat 14 g 21.5%

Saturated Fat 6.7 g 33.5%

Trans Fat

Cholesterol 89 mg 29.7%

Sodium 451.7 mg 18.8%

Total Carbohydrates 7.2 g 2.4%

Dietary Fiber 1 g4%

Sugars 0.2 g

Protein 26.8 g 53.6%

Vitamin A 9.1% Vitamin C 17.6%

Calcium 23.9% Iron 11.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=989923 Embed Table:

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