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Pork and Pepper Stir Fry 1 - Recipe and Nutrition Facts
49

Pork and Pepper Stir Fry 1 Recipe

Pork and Pepper Stir Fry 1 has a very high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin, Riboflavin and Niacin.

The food contains 12.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 61.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Pork and Pepper Stir Fry 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein49%
 Calories from Fat41%
 Calories from Carbs10%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A585 IU11.7%
Vitamin C99.6 mg166%
Vitamin D0 IU
Vitamin E1.3 mg4.4%
Thiamin1.9 mg124%
Riboflavin0.78 mg45.9%
Niacin9.6 mg48.2%
Vitamin B61.1 mg54.5%
Folate35.2 mcg8.8%
Vitamin B121.1 mcg17.7%
Pantothenic Acid1.4 mg14.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium102 mg10.2%
Iron3.4 mg18.8%
Magnesium285.2 mg71.3%
Phosphorus520 mg52%
Potassium1 mg0%
Sodium671.7 mg28%
Zinc5.2 mg34.4%
Copper0.17 mg8.6%
Manganese0.22 mg11.2%
Selenium91.8 mcg131.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.7 g4.2%
Dietary Fiber6.4 g25.6%
Sugars4.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein61.1 g122.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.5 g34.6%
Saturated Fat8.1 g40.5%
Monounsaturated Fat4.8 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 513 Calories from Fat 0

% Daily Value *

Total Fat 22.5 g 34.6%

Saturated Fat 8.1 g 40.5%

Trans Fat

Cholesterol 176.3 mg 58.8%

Sodium 671.7 mg 28%

Total Carbohydrates 12.7 g 4.2%

Dietary Fiber 6.4 g25.6%

Sugars 4.3 g

Protein 61.1 g 122.2%

Vitamin A 11.7% Vitamin C 166%

Calcium 10.2% Iron 18.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2187741 Embed Table:

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