Pork and Pepper Stir Fry 1 has a very high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 12.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 61.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Pork and Pepper Stir Fry 1, and we advise that this food in moderation.
Calories from Protein | 49% | |
Calories from Fat | 41% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 585 IU | 11.7% | ||
Vitamin C | 99.6 mg | 166% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.4% | ||
Thiamin | 1.9 mg | 124% | ||
Riboflavin | 0.78 mg | 45.9% | ||
Niacin | 9.6 mg | 48.2% | ||
Vitamin B6 | 1.1 mg | 54.5% | ||
Folate | 35.2 mcg | 8.8% | ||
Vitamin B12 | 1.1 mcg | 17.7% | ||
Pantothenic Acid | 1.4 mg | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 102 mg | 10.2% | ||
Iron | 3.4 mg | 18.8% | ||
Magnesium | 285.2 mg | 71.3% | ||
Phosphorus | 520 mg | 52% | ||
Potassium | 1 mg | 0% | ||
Sodium | 671.7 mg | 28% | ||
Zinc | 5.2 mg | 34.4% | ||
Copper | 0.17 mg | 8.6% | ||
Manganese | 0.22 mg | 11.2% | ||
Selenium | 91.8 mcg | 131.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.7 g | 4.2% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 61.1 g | 122.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.5 g | 34.6% | ||
Saturated Fat | 8.1 g | 40.5% | ||
Monounsaturated Fat | 4.8 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 513 Calories from Fat 0
% Daily Value *
Total Fat 22.5 g 34.6%
Saturated Fat 8.1 g 40.5%
Trans Fat
Cholesterol 176.3 mg 58.8%
Sodium 671.7 mg 28%
Total Carbohydrates 12.7 g 4.2%
Dietary Fiber 6.4 g25.6%
Sugars 4.3 g
Protein 61.1 g 122.2%
Vitamin A 11.7% Vitamin C 166%
Calcium 10.2% Iron 18.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 471
Protein 23 g | Carbs 44.6 g | Fat 20.4 g
Per Serving | Calories 318
Protein 27.6 g | Carbs 15.4 g | Fat 16.7 g
Per Serving | Calories 379
Protein 37.3 g | Carbs 26.7 g | Fat 13.2 g
Per Serving | Calories 888
Protein 43 g | Carbs 110.2 g | Fat 30.1 g
Per Serving | Calories 260
Protein 26.8 g | Carbs 7.2 g | Fat 14 g
Per Serving | Calories 215
Protein 11.4 g | Carbs 21.8 g | Fat 9.6 g
Per Serving | Calories 337
Protein 16.5 g | Carbs 27 g | Fat 18.5 g
Per Serving | Calories 324
Protein 25.6 g | Carbs 33.1 g | Fat 8.6 g