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Pork Vegetable Stir Fry - Recipe and Nutrition Facts
62

Pork Vegetable Stir Fry Recipe

Pork Vegetable Stir Fry has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C and Thiamin.

The food contains 44.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Pork Vegetable Stir Fry, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat40%
 Calories from Carbs39%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin C
  • Very high in Thiamin

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A875 IU17.5%
Vitamin C31.3 mg52.1%
Vitamin D0 IU
Vitamin E0.92 mg3.1%
Thiamin0.54 mg35.8%
Riboflavin0.28 mg16.7%
Niacin3.2 mg16.1%
Vitamin B60.35 mg17.7%
Folate46.8 mcg11.7%
Vitamin B120.43 mcg7.2%
Pantothenic Acid0.63 mg6.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium66 mg6.6%
Iron3.1 mg17.1%
Magnesium24.8 mg6.2%
Phosphorus184 mg18.4%
Potassium360.8 mg10.3%
Sodium740.3 mg30.8%
Zinc1.8 mg11.8%
Copper0.11 mg5.7%
Manganese0.15 mg7.5%
Selenium28.8 mcg41.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate44.6 g14.9%
Dietary Fiber4.1 g16.4%
Sugars2.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23 g46%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.4 g31.4%
Saturated Fat4.4 g22%
Monounsaturated Fat3.5 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 471 Calories from Fat 0

% Daily Value *

Total Fat 20.4 g 31.4%

Saturated Fat 4.4 g 22%

Trans Fat

Cholesterol 55.1 mg 18.4%

Sodium 740.3 mg 30.8%

Total Carbohydrates 44.6 g 14.9%

Dietary Fiber 4.1 g16.4%

Sugars 2.8 g

Protein 23 g 46%

Vitamin A 17.5% Vitamin C 52.1%

Calcium 6.6% Iron 17.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=887078 Embed Table:

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