Turkey Taco Mix has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 15.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Turkey Taco Mix has been given a composite ranking of 51, and in moderation.
Calories from Protein | 42% | |
Calories from Fat | 38% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 440 IU | 8.8% | ||
Vitamin C | 3 mg | 5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.13 mg | 8.6% | ||
Riboflavin | 0.2 mg | 12% | ||
Niacin | 5 mg | 24.9% | ||
Vitamin B6 | 0.46 mg | 23.2% | ||
Folate | 71.2 mcg | 17.8% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 0.9 mg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 165 mg | 16.5% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 42.4 mg | 10.6% | ||
Phosphorus | 257 mg | 25.7% | ||
Potassium | 488.9 mg | 14% | ||
Sodium | 564.1 mg | 23.5% | ||
Zinc | 3.3 mg | 21.7% | ||
Copper | 0.19 mg | 9.6% | ||
Manganese | 0.24 mg | 11.9% | ||
Selenium | 39.3 mcg | 56.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.9 g | 5.3% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.6 g | 67.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.2 g | 20.3% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 4.9 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 325 Calories from Fat 0
% Daily Value *
Total Fat 13.2 g 20.3%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 105 mg 35%
Sodium 564.1 mg 23.5%
Total Carbohydrates 15.9 g 5.3%
Dietary Fiber 3.8 g15.2%
Sugars 0.8 g
Protein 33.6 g 67.2%
Vitamin A 8.8% Vitamin C 5%
Calcium 16.5% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 260
Protein 26.8 g | Carbs 7.2 g | Fat 14 g
Per Serving | Calories 273
Protein 22.9 g | Carbs 26 g | Fat 8.5 g
Per Serving | Calories 191
Protein 17.8 g | Carbs 11.8 g | Fat 8.1 g
Per Serving | Calories 103
Protein 12.6 g | Carbs 1.5 g | Fat 4.5 g
Per Serving | Calories 466
Protein 29.2 g | Carbs 56.1 g | Fat 15 g
Per Serving | Calories 344
Protein 34.2 g | Carbs 4.1 g | Fat 19.6 g
Per Serving | Calories 319
Protein 26.7 g | Carbs 14.6 g | Fat 16.6 g
Per Serving | Calories 351
Protein 28.3 g | Carbs 37.8 g | Fat 11.3 g