Annie's chinese macaroni has a high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin and Folate.
The food contains 56.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.19 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Chinese cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Annie's chinese macaroni has been given a composite ranking of 58, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 28% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3090 IU | 61.8% | ||
Vitamin C | 42.9 mg | 71.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.39 mg | 25.8% | ||
Riboflavin | 0.07 mg | 4% | ||
Niacin | 2.6 mg | 12.9% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 204.8 mcg | 51.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 6.2 mg | 34.4% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 3 mg | 0.3% | ||
Potassium | 7.2 mg | 0.2% | ||
Sodium | 463.7 mg | 19.3% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.03 mg | 1.5% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.1 g | 18.7% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.2 g | 58.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 5.5 g | 27.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 466 Calories from Fat 0
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 62.7 mg 20.9%
Sodium 463.7 mg 19.3%
Total Carbohydrates 56.1 g 18.7%
Dietary Fiber 5.5 g22%
Sugars 5.9 g
Protein 29.2 g 58.4%
Vitamin A 61.8% Vitamin C 71.5%
Calcium 4% Iron 34.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 195
Protein 10.2 g | Carbs 23.6 g | Fat 6.2 g
Per Serving | Calories 194
Protein 11.8 g | Carbs 16.6 g | Fat 8.9 g
Per Serving | Calories 534
Protein 26.5 g | Carbs 53.5 g | Fat 24 g
Per Serving | Calories 433
Protein 24 g | Carbs 50.2 g | Fat 13.8 g
Per Serving | Calories 344
Protein 34.2 g | Carbs 4.1 g | Fat 19.6 g
Per Serving | Calories 308
Protein 31.4 g | Carbs 22.9 g | Fat 9.8 g
Per Serving | Calories 325
Protein 33.6 g | Carbs 15.9 g | Fat 13.2 g
Per Serving | Calories 319
Protein 26.7 g | Carbs 14.6 g | Fat 16.6 g