Busy Day Macaroni has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 23.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Busy Day Macaroni, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 29% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 430 IU | 8.6% | ||
Vitamin C | 7.4 mg | 12.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 7.1% | ||
Thiamin | 0.23 mg | 15.1% | ||
Riboflavin | 0.17 mg | 9.9% | ||
Niacin | 2.8 mg | 14.1% | ||
Vitamin B6 | 0.13 mg | 6.3% | ||
Folate | 47.2 mcg | 11.8% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 88 mg | 8.8% | ||
Iron | 1.9 mg | 10.8% | ||
Magnesium | 20.8 mg | 5.2% | ||
Phosphorus | 75 mg | 7.5% | ||
Potassium | 331.8 mg | 9.5% | ||
Sodium | 446.5 mg | 18.6% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.13 mg | 6.3% | ||
Manganese | 0.2 mg | 9.8% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.6 g | 7.9% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 6.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.2 g | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 195 Calories from Fat 0
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 19.5 mg 6.5%
Sodium 446.5 mg 18.6%
Total Carbohydrates 23.6 g 7.9%
Dietary Fiber 2.3 g9.2%
Sugars 6.1 g
Protein 10.2 g 20.4%
Vitamin A 8.6% Vitamin C 12.4%
Calcium 8.8% Iron 10.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 194
Protein 11.8 g | Carbs 16.6 g | Fat 8.9 g
Per Serving | Calories 199
Protein 9.9 g | Carbs 17.3 g | Fat 9.7 g
Per Serving | Calories 466
Protein 29.2 g | Carbs 56.1 g | Fat 15 g
Per Serving | Calories 534
Protein 26.5 g | Carbs 53.5 g | Fat 24 g
Per Serving | Calories 468
Protein 23.2 g | Carbs 29.1 g | Fat 29 g
Per Serving | Calories 165
Protein 16.9 g | Carbs 16.3 g | Fat 6.7 g
Per Serving | Calories 296
Protein 19.7 g | Carbs 29.9 g | Fat 9.3 g
Per Serving | Calories 325
Protein 30.6 g | Carbs 7.7 g | Fat 17.9 g