Sloppy Turkey Joes (Pampered Chef) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 29.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Sloppy Turkey Joes (Pampered Chef), and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 30% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 0.21 mg | 13.7% | ||
Riboflavin | 0.23 mg | 13.7% | ||
Niacin | 4.5 mg | 22.6% | ||
Vitamin B6 | 0.27 mg | 13.3% | ||
Folate | 51.6 mcg | 12.9% | ||
Vitamin B12 | 0.28 mcg | 4.6% | ||
Pantothenic Acid | 0.61 mg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76 mg | 7.6% | ||
Iron | 2.6 mg | 14.2% | ||
Magnesium | 23.6 mg | 5.9% | ||
Phosphorus | 140 mg | 14% | ||
Potassium | 201.9 mg | 5.8% | ||
Sodium | 664.4 mg | 27.7% | ||
Zinc | 1.9 mg | 12.8% | ||
Copper | 0.15 mg | 7.5% | ||
Manganese | 0.16 mg | 7.8% | ||
Selenium | 29.7 mcg | 42.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.9 g | 10% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 10.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.7 g | 39.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.3 g | 14.3% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 296 Calories from Fat 0
% Daily Value *
Total Fat 9.3 g 14.3%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 57.9 mg 19.3%
Sodium 664.4 mg 27.7%
Total Carbohydrates 29.9 g 10%
Dietary Fiber 0.9 g3.6%
Sugars 10.9 g
Protein 19.7 g 39.4%
Vitamin A Vitamin C 0.6%
Calcium 7.6% Iron 14.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 271
Protein 26.4 g | Carbs 18 g | Fat 11.2 g
Per Serving | Calories 248
Protein 23.2 g | Carbs 9.9 g | Fat 11.6 g
Per Serving | Calories 477
Protein 22.2 g | Carbs 9.2 g | Fat 38.6 g
Per Serving | Calories 112
Protein 14.7 g | Carbs 7.2 g | Fat 2.5 g
Per Serving | Calories 195
Protein 10.2 g | Carbs 23.6 g | Fat 6.2 g
Per Serving | Calories 468
Protein 23.2 g | Carbs 29.1 g | Fat 29 g
Per Serving | Calories 325
Protein 30.6 g | Carbs 7.7 g | Fat 17.9 g
Per Serving | Calories 407
Protein 27.7 g | Carbs 47.6 g | Fat 12.6 g