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Turkey Sloppy Joes (WW Point 7 1/4 C serving) - Recipe and Nutrition Facts
58

Turkey Sloppy Joes (WW Point 7 1/4 C serving) Recipe

Turkey Sloppy Joes (WW Point 7 1/4 C serving) has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 32.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Turkey Sloppy Joes (WW Point 7 1/4 C serving), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat33%
 Calories from Carbs44%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A220 IU4.4%
Vitamin C7.1 mg11.9%
Vitamin D0 IU
Vitamin E2.1 mg7.1%
Thiamin0.21 mg13.9%
Riboflavin0.16 mg9.5%
Niacin2.5 mg12.3%
Vitamin B60.15 mg7.7%
Folate56.8 mcg14.2%
Vitamin B120.08 mcg1.4%
Pantothenic Acid0.37 mg3.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium84 mg8.4%
Iron3.2 mg17.5%
Magnesium25.2 mg6.3%
Phosphorus53 mg5.3%
Potassium213.9 mg6.1%
Sodium765.5 mg31.9%
Zinc0.51 mg3.4%
Copper0.25 mg12.3%
Manganese0.39 mg19.5%
Selenium9.7 mcg13.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.6 g10.9%
Dietary Fiber2.5 g10%
Sugars8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.7 g33.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.7 g16.5%
Saturated Fat2.2 g11%
Monounsaturated Fat3.1 g
Polyunsaturated Fat2.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 293 Calories from Fat 0

% Daily Value *

Total Fat 10.7 g 16.5%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 40 mg 13.3%

Sodium 765.5 mg 31.9%

Total Carbohydrates 32.6 g 10.9%

Dietary Fiber 2.5 g10%

Sugars 8 g

Protein 16.7 g 33.4%

Vitamin A 4.4% Vitamin C 11.9%

Calcium 8.4% Iron 17.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=557031 Embed Table:

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