Turkey Sloppy Joes (WW Point 7 1/4 C serving) has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 32.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Turkey Sloppy Joes (WW Point 7 1/4 C serving), and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 33% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 220 IU | 4.4% | ||
Vitamin C | 7.1 mg | 11.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 7.1% | ||
Thiamin | 0.21 mg | 13.9% | ||
Riboflavin | 0.16 mg | 9.5% | ||
Niacin | 2.5 mg | 12.3% | ||
Vitamin B6 | 0.15 mg | 7.7% | ||
Folate | 56.8 mcg | 14.2% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 84 mg | 8.4% | ||
Iron | 3.2 mg | 17.5% | ||
Magnesium | 25.2 mg | 6.3% | ||
Phosphorus | 53 mg | 5.3% | ||
Potassium | 213.9 mg | 6.1% | ||
Sodium | 765.5 mg | 31.9% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.25 mg | 12.3% | ||
Manganese | 0.39 mg | 19.5% | ||
Selenium | 9.7 mcg | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.6 g | 10.9% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.7 g | 33.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.5% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 293 Calories from Fat 0
% Daily Value *
Total Fat 10.7 g 16.5%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 40 mg 13.3%
Sodium 765.5 mg 31.9%
Total Carbohydrates 32.6 g 10.9%
Dietary Fiber 2.5 g10%
Sugars 8 g
Protein 16.7 g 33.4%
Vitamin A 4.4% Vitamin C 11.9%
Calcium 8.4% Iron 17.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 457
Protein 31.4 g | Carbs 29.7 g | Fat 23.8 g
Per Serving | Calories 470
Protein 34.1 g | Carbs 38.4 g | Fat 22.1 g
Per Serving | Calories 72
Protein 0.1 g | Carbs 0.7 g | Fat 7.9 g
Per Serving | Calories 174
Protein 13.8 g | Carbs 16.4 g | Fat 6.5 g
Per Serving | Calories 301
Protein 19 g | Carbs 32.4 g | Fat 9.8 g
Per Serving | Calories 397
Protein 40.4 g | Carbs 31 g | Fat 11.3 g
Per Serving | Calories 156
Protein 23.5 g | Carbs 9.7 g | Fat 2.1 g
Per Serving | Calories 283
Protein 36.3 g | Carbs 20.3 g | Fat 6.5 g