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Chicken Ceasar Wrap (1 wrap = 1 serving) - Recipe and Nutrition Facts
50

Chicken Ceasar Wrap (1 wrap = 1 serving) Recipe

Chicken Ceasar Wrap (1 wrap = 1 serving) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.

The food contains 32.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken Ceasar Wrap (1 wrap = 1 serving) has been given a composite ranking of 50, and in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat30%
 Calories from Carbs44%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A520 IU10.4%
Vitamin C6.3 mg10.5%
Vitamin D0 IU
Vitamin E0.22 mg0.73%
Thiamin0.07 mg4.5%
Riboflavin0.08 mg4.5%
Niacin6.6 mg32.8%
Vitamin B60.34 mg16.8%
Folate24.8 mcg6.2%
Vitamin B120.22 mcg3.6%
Pantothenic Acid0.54 mg5.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium112 mg11.2%
Iron1.7 mg9.7%
Magnesium19.2 mg4.8%
Phosphorus123 mg12.3%
Potassium235.6 mg6.7%
Sodium680 mg28.3%
Zinc0.51 mg3.4%
Copper0.05 mg2.3%
Manganese0.12 mg6.2%
Selenium10.2 mcg14.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.4 g10.8%
Dietary Fiber1.5 g6%
Sugars2.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19 g38%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.8 g15.1%
Saturated Fat2.5 g12.5%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 301 Calories from Fat 0

% Daily Value *

Total Fat 9.8 g 15.1%

Saturated Fat 2.5 g 12.5%

Trans Fat

Cholesterol 40.4 mg 13.5%

Sodium 680 mg 28.3%

Total Carbohydrates 32.4 g 10.8%

Dietary Fiber 1.5 g6%

Sugars 2.5 g

Protein 19 g 38%

Vitamin A 10.4% Vitamin C 10.5%

Calcium 11.2% Iron 9.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=823590 Embed Table:

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