Chicken Ceasar Wrap (1 wrap = 1 serving) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 32.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Ceasar Wrap (1 wrap = 1 serving) has been given a composite ranking of 50, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 30% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 520 IU | 10.4% | ||
Vitamin C | 6.3 mg | 10.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.07 mg | 4.5% | ||
Riboflavin | 0.08 mg | 4.5% | ||
Niacin | 6.6 mg | 32.8% | ||
Vitamin B6 | 0.34 mg | 16.8% | ||
Folate | 24.8 mcg | 6.2% | ||
Vitamin B12 | 0.22 mcg | 3.6% | ||
Pantothenic Acid | 0.54 mg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 112 mg | 11.2% | ||
Iron | 1.7 mg | 9.7% | ||
Magnesium | 19.2 mg | 4.8% | ||
Phosphorus | 123 mg | 12.3% | ||
Potassium | 235.6 mg | 6.7% | ||
Sodium | 680 mg | 28.3% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.12 mg | 6.2% | ||
Selenium | 10.2 mcg | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.4 g | 10.8% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 301 Calories from Fat 0
% Daily Value *
Total Fat 9.8 g 15.1%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 40.4 mg 13.5%
Sodium 680 mg 28.3%
Total Carbohydrates 32.4 g 10.8%
Dietary Fiber 1.5 g6%
Sugars 2.5 g
Protein 19 g 38%
Vitamin A 10.4% Vitamin C 10.5%
Calcium 11.2% Iron 9.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 411
Protein 37.1 g | Carbs 33.3 g | Fat 14.2 g
Per Serving | Calories 219
Protein 20.3 g | Carbs 26 g | Fat 3.5 g
Per Serving | Calories 311
Protein 29 g | Carbs 39.4 g | Fat 3.2 g
Per Serving | Calories 490
Protein 49.3 g | Carbs 25.5 g | Fat 21.2 g
Per Serving | Calories 397
Protein 40.4 g | Carbs 31 g | Fat 11.3 g
Per Serving | Calories 286
Protein 35.6 g | Carbs 15.2 g | Fat 8.3 g
Per Serving | Calories 293
Protein 16.7 g | Carbs 32.6 g | Fat 10.7 g
Per Serving | Calories 156
Protein 23.5 g | Carbs 9.7 g | Fat 2.1 g