Chipolte Chicken Wrap has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A.
The food contains 39.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Chipolte Chicken Wrap, and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 10% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1665 IU | 33.3% | ||
Vitamin C | 9.6 mg | 16% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.04 mg | 2.4% | ||
Riboflavin | 0.03 mg | 2% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.09 mg | 4.7% | ||
Folate | 16.4 mcg | 4.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 175 mg | 17.5% | ||
Iron | 3.3 mg | 18.6% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 22 mg | 2.2% | ||
Potassium | 177.2 mg | 5.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.21 mg | 10.6% | ||
Manganese | 0.1 mg | 5% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.4 g | 13.1% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29 g | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 311 Calories from Fat 0
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 55 mg 18.3%
Sodium 1 mg 0%
Total Carbohydrates 39.4 g 13.1%
Dietary Fiber 6.2 g24.8%
Sugars 2.1 g
Protein 29 g 58%
Vitamin A 33.3% Vitamin C 16%
Calcium 17.5% Iron 18.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 301
Protein 19 g | Carbs 32.4 g | Fat 9.8 g
Per Serving | Calories 411
Protein 37.1 g | Carbs 33.3 g | Fat 14.2 g
Per Serving | Calories 490
Protein 49.3 g | Carbs 25.5 g | Fat 21.2 g
Per Serving | Calories 223
Protein 31.4 g | Carbs 3.2 g | Fat 9 g
Per Serving | Calories 157
Protein 13.7 g | Carbs 16.9 g | Fat 4.4 g
Per Serving | Calories 364
Protein 15.5 g | Carbs 34.3 g | Fat 18.4 g
Per Serving | Calories 316
Protein 24.8 g | Carbs 15 g | Fat 17.2 g
Per Serving | Calories 195
Protein 37.4 g | Carbs 4.8 g | Fat 2.2 g