turkey sheperds pie 1 has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing turkey sheperds pie 1 has been given a composite ranking of 52, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 38% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 335 IU | 6.7% | ||
Vitamin C | 11.2 mg | 18.7% | ||
Vitamin D | 17.6 IU | 4.4% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.12 mg | 8% | ||
Riboflavin | 0.14 mg | 8.2% | ||
Niacin | 1.6 mg | 8% | ||
Vitamin B6 | 0.23 mg | 11.3% | ||
Folate | 14.4 mcg | 3.6% | ||
Vitamin B12 | 0.16 mcg | 2.6% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 73 mg | 7.3% | ||
Iron | 2.1 mg | 11.5% | ||
Magnesium | 25.2 mg | 6.3% | ||
Phosphorus | 91 mg | 9.1% | ||
Potassium | 312.9 mg | 8.9% | ||
Sodium | 566.6 mg | 23.6% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.1 mg | 4.9% | ||
Manganese | 0.38 mg | 18.8% | ||
Selenium | 6.6 mcg | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29 g | 9.7% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.9 g | 41.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.6 g | 20.9% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 320 Calories from Fat 0
% Daily Value *
Total Fat 13.6 g 20.9%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 58.1 mg 19.4%
Sodium 566.6 mg 23.6%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 3.8 g15.2%
Sugars 6.3 g
Protein 20.9 g 41.8%
Vitamin A 6.7% Vitamin C 18.7%
Calcium 7.3% Iron 11.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 336
Protein 27.7 g | Carbs 20.4 g | Fat 15.3 g
Per Serving | Calories 270
Protein 13.7 g | Carbs 40.4 g | Fat 6.8 g
Per Serving | Calories 353
Protein 25.2 g | Carbs 21 g | Fat 18.9 g
Per Serving | Calories 358
Protein 21.7 g | Carbs 17.3 g | Fat 20 g
Per Serving | Calories 387
Protein 43.3 g | Carbs 30.6 g | Fat 9.3 g
Per Serving | Calories 226
Protein 5.7 g | Carbs 9.2 g | Fat 19 g
Per Serving | Calories 481
Protein 50.1 g | Carbs 41.1 g | Fat 12.3 g
Per Serving | Calories 263
Protein 31.1 g | Carbs 13.9 g | Fat 8.6 g