Balsamic Chicken with Thyme has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 13.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Balsamic Chicken with Thyme has been given a composite ranking of 67, and in moderation.
Calories from Protein | 48% | |
Calories from Fat | 30% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35 IU | 0.7% | ||
Vitamin C | 6.8 mg | 11.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.18 mg | 11.9% | ||
Riboflavin | 0.13 mg | 7.8% | ||
Niacin | 14.6 mg | 73.1% | ||
Vitamin B6 | 0.78 mg | 39.1% | ||
Folate | 40.8 mcg | 10.2% | ||
Vitamin B12 | 0.47 mcg | 7.9% | ||
Pantothenic Acid | 1.1 mg | 11.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 1.8 mg | 10.2% | ||
Magnesium | 44 mg | 11% | ||
Phosphorus | 272 mg | 27.2% | ||
Potassium | 449.1 mg | 12.8% | ||
Sodium | 233.9 mg | 9.7% | ||
Zinc | 1.2 mg | 7.8% | ||
Copper | 0.1 mg | 5.2% | ||
Manganese | 0.16 mg | 8.1% | ||
Selenium | 22.8 mcg | 32.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.9 g | 4.6% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.1 g | 62.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 5.4 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 263 Calories from Fat 0
% Daily Value *
Total Fat 8.6 g 13.2%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 72.5 mg 24.2%
Sodium 233.9 mg 9.7%
Total Carbohydrates 13.9 g 4.6%
Dietary Fiber 1.8 g7.2%
Sugars 0.3 g
Protein 31.1 g 62.2%
Vitamin A 0.7% Vitamin C 11.3%
Calcium 3.4% Iron 10.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 530
Protein 38 g | Carbs 10 g | Fat 36 g
Per 100g | Calories 49
Protein 2.2 g | Carbs 3.4 g | Fat 3 g
Per Serving | Calories 71
Protein 5.9 g | Carbs 5 g | Fat 1.6 g
Per Serving | Calories 208
Protein 13.8 g | Carbs 9.8 g | Fat 12.4 g
Per Serving | Calories 481
Protein 50.1 g | Carbs 41.1 g | Fat 12.3 g
Per Serving | Calories 320
Protein 20.9 g | Carbs 29 g | Fat 13.6 g
Per Serving | Calories 131
Protein 17.3 g | Carbs 8.3 g | Fat 3.3 g
Per Serving | Calories 279
Protein 30.4 g | Carbs 18.4 g | Fat 8.9 g