Honey Soy Chicken Casserole has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 30.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 43.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Honey Soy Chicken Casserole, and we advise that this food in moderation.
Calories from Protein | 46% | |
Calories from Fat | 22% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2010 IU | 40.2% | ||
Vitamin C | 19.1 mg | 31.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.2% | ||
Thiamin | 0.28 mg | 18.8% | ||
Riboflavin | 0.24 mg | 14.3% | ||
Niacin | 20.7 mg | 103.4% | ||
Vitamin B6 | 1.3 mg | 64.1% | ||
Folate | 56.8 mcg | 14.2% | ||
Vitamin B12 | 0.64 mcg | 10.6% | ||
Pantothenic Acid | 1.8 mg | 18.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 2.8 mg | 15.6% | ||
Magnesium | 84.4 mg | 21.1% | ||
Phosphorus | 429 mg | 42.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 565.3 mg | 23.6% | ||
Zinc | 2 mg | 13.4% | ||
Copper | 0.24 mg | 11.8% | ||
Manganese | 0.39 mg | 19.6% | ||
Selenium | 30.7 mcg | 43.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.6 g | 10.2% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43.3 g | 86.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.3 g | 14.3% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 387 Calories from Fat 0
% Daily Value *
Total Fat 9.3 g 14.3%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 96.6 mg 32.2%
Sodium 565.3 mg 23.6%
Total Carbohydrates 30.6 g 10.2%
Dietary Fiber 4.1 g16.4%
Sugars 3.9 g
Protein 43.3 g 86.6%
Vitamin A 40.2% Vitamin C 31.8%
Calcium 4.7% Iron 15.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 395
Protein 32.1 g | Carbs 39.8 g | Fat 14 g
Per Serving | Calories 320
Protein 25.7 g | Carbs 46.3 g | Fat 2.6 g
Per Serving | Calories 203
Protein 14.5 g | Carbs 26.6 g | Fat 5 g
Per Serving | Calories 69
Protein 9.4 g | Carbs 5.3 g | Fat 1.1 g
Per Serving | Calories 226
Protein 5.7 g | Carbs 9.2 g | Fat 19 g
Per Serving | Calories 198
Protein 16.5 g | Carbs 27.6 g | Fat 3 g
Per Serving | Calories 320
Protein 20.9 g | Carbs 29 g | Fat 13.6 g
Per Serving | Calories 481
Protein 50.1 g | Carbs 41.1 g | Fat 12.3 g