Turkey shepards pie has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 32.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Turkey shepards pie, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 29% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1545 IU | 30.9% | ||
Vitamin C | 32.8 mg | 54.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.19 mg | 12.6% | ||
Riboflavin | 0.18 mg | 10.3% | ||
Niacin | 4.5 mg | 22.5% | ||
Vitamin B6 | 0.66 mg | 32.8% | ||
Folate | 38 mcg | 9.5% | ||
Vitamin B12 | 0.18 mcg | 3% | ||
Pantothenic Acid | 0.87 mg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 2.5 mg | 14.1% | ||
Magnesium | 53.6 mg | 13.4% | ||
Phosphorus | 203 mg | 20.3% | ||
Potassium | 856.5 mg | 24.5% | ||
Sodium | 281 mg | 11.7% | ||
Zinc | 2.1 mg | 14.1% | ||
Copper | 0.26 mg | 13.2% | ||
Manganese | 0.38 mg | 19% | ||
Selenium | 17.7 mcg | 25.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.4 g | 10.8% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.3 g | 34.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 0
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 49.4 mg 16.5%
Sodium 281 mg 11.7%
Total Carbohydrates 32.4 g 10.8%
Dietary Fiber 4.7 g18.8%
Sugars 1.4 g
Protein 17.3 g 34.6%
Vitamin A 30.9% Vitamin C 54.7%
Calcium 4.1% Iron 14.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 96
Protein 3 g | Carbs 15.5 g | Fat 2.9 g
Per Serving | Calories 244
Protein 24.3 g | Carbs 14.5 g | Fat 10.1 g
Per Serving | Calories 214
Protein 19.2 g | Carbs 21.3 g | Fat 6.4 g
Per Serving | Calories 272
Protein 23.1 g | Carbs 30.8 g | Fat 7.5 g
Per Serving | Calories 362
Protein 16.4 g | Carbs 53.5 g | Fat 9.5 g
Per Serving | Calories 58
Protein 6 g | Carbs 2 g | Fat 3 g
Per Serving | Calories 387
Protein 39.5 g | Carbs 30.9 g | Fat 12.2 g
Per Serving | Calories 356
Protein 10.6 g | Carbs 33 g | Fat 20.8 g