Single serving Chicken Stir Fry has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 30.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 39.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Single serving Chicken Stir Fry, and we advise that this food on a regular basis.
Calories from Protein | 40% | |
Calories from Fat | 28% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7875 IU | 157.5% | ||
Vitamin C | 48.8 mg | 81.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.27 mg | 18% | ||
Riboflavin | 0.25 mg | 14.6% | ||
Niacin | 14.2 mg | 70.9% | ||
Vitamin B6 | 0.88 mg | 43.9% | ||
Folate | 72 mcg | 18% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 1.5 mg | 14.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 148 mg | 14.8% | ||
Iron | 3.2 mg | 17.7% | ||
Magnesium | 124.8 mg | 31.2% | ||
Phosphorus | 418 mg | 41.8% | ||
Potassium | 812.7 mg | 23.2% | ||
Sodium | 654.2 mg | 27.3% | ||
Zinc | 2.3 mg | 15.1% | ||
Copper | 0.36 mg | 17.9% | ||
Manganese | 2.6 mg | 129.9% | ||
Selenium | 31.9 mcg | 45.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.9 g | 10.3% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 10.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.5 g | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.2 g | 18.8% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 5.6 g |
Serving size
Amount Per Serving
Calories 387 Calories from Fat 0
% Daily Value *
Total Fat 12.2 g 18.8%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 65.7 mg 21.9%
Sodium 654.2 mg 27.3%
Total Carbohydrates 30.9 g 10.3%
Dietary Fiber 6.1 g24.4%
Sugars 10.2 g
Protein 39.5 g 79%
Vitamin A 157.5% Vitamin C 81.4%
Calcium 14.8% Iron 17.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 535
Protein 40.1 g | Carbs 77.1 g | Fat 6.3 g
Per Serving | Calories 185
Protein 13.9 g | Carbs 20 g | Fat 0.7 g
Per Serving | Calories 197
Protein 19.8 g | Carbs 12 g | Fat 6.8 g
Per Serving | Calories 389
Protein 18.7 g | Carbs 35 g | Fat 19.2 g
Per Serving | Calories 280
Protein 17.3 g | Carbs 32.4 g | Fat 9.2 g
Per Serving | Calories 362
Protein 16.4 g | Carbs 53.5 g | Fat 9.5 g
Per Serving | Calories 356
Protein 10.6 g | Carbs 33 g | Fat 20.8 g
Per Serving | Calories 163
Protein 4.9 g | Carbs 18 g | Fat 8.5 g