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Single serving Chicken Stir Fry - Recipe and Nutrition Facts
81

Single serving Chicken Stir Fry Recipe

Single serving Chicken Stir Fry has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.

The food contains 30.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 39.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Single serving Chicken Stir Fry, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein40%
 Calories from Fat28%
 Calories from Carbs32%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Dietary Fiber

Why this is bad for you

  • High in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A7875 IU157.5%
Vitamin C48.8 mg81.4%
Vitamin D0 IU
Vitamin E1.2 mg4.1%
Thiamin0.27 mg18%
Riboflavin0.25 mg14.6%
Niacin14.2 mg70.9%
Vitamin B60.88 mg43.9%
Folate72 mcg18%
Vitamin B120.43 mcg7.2%
Pantothenic Acid1.5 mg14.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium148 mg14.8%
Iron3.2 mg17.7%
Magnesium124.8 mg31.2%
Phosphorus418 mg41.8%
Potassium812.7 mg23.2%
Sodium654.2 mg27.3%
Zinc2.3 mg15.1%
Copper0.36 mg17.9%
Manganese2.6 mg129.9%
Selenium31.9 mcg45.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.9 g10.3%
Dietary Fiber6.1 g24.4%
Sugars10.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein39.5 g79%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.2 g18.8%
Saturated Fat1.9 g9.5%
Monounsaturated Fat3.4 g
Polyunsaturated Fat5.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 387 Calories from Fat 0

% Daily Value *

Total Fat 12.2 g 18.8%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 65.7 mg 21.9%

Sodium 654.2 mg 27.3%

Total Carbohydrates 30.9 g 10.3%

Dietary Fiber 6.1 g24.4%

Sugars 10.2 g

Protein 39.5 g 79%

Vitamin A 157.5% Vitamin C 81.4%

Calcium 14.8% Iron 17.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=386565 Embed Table:

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